Alpha Estate is located in the northwest part of Greece, Amyndeon, Florina region.

Alpha Estate was founded in 1997 by the experienced viticulturist Makis Mavridis and chemist-oenologist Angelos Iatridis, who, after years of experience in various locations of Greece and abroad, chose the Amyndeon region to create his own wine.


The knowledge and love for winemaking was passed on to the next generation. Angeliki Iatridou and Emorfili Mavridou carry on the tradition today, aspiring to evolve, while participating in the team’s common vision.

Human factor is indispensable to the expression of all elements, gracefully offered by the unique ecosystem of the privately owned 220 ha vineyard in the production of our wines. Main feature of our work is the ‘’soul’’ of the people that contribute every day to this dream, with respect to nature, combined with high quality and deeply eco-friendly growing practices of sustainable viticulture and winemaking, based on the most recent international standards. Professional know-how, experience and the team’s effort, throughout all stages of production and promotion, are necessary conditions to the desirable result: wines sealed under the Alpha Estate label.

Alpha Estate is located in the heart of the privately owned vineyards of the viticultural exploitation.

That means that transport of the grapes from the vineyard to the winery during harvest is done at the shortest possible time. Close proximity, in combination with transport in special refrigerators and harvest at the coolest hours of the day underline the outmost respect and protection of the organoleptic characteristics of the wine grapes.

The winery is designed in such a way to exploit gravity in the best possible way throughout the winemaking process, applying the minimum possible stress to the raw material. All construction materials are highly inactive and neutral in order to secure completely neutral atmospheric conditions inside the winery, protecting the quality of the grape, must and wine.

The creation of the Estate’s vineyard, a prototype both in terms of its installation and management, was an emblematic and pioneering investment.

The privately owned vineyard of the Estate is situated in the heart of the viticultural zone of Amyndeon, on a plateau with an altitude of 620-710 m, covering a total area of 220 ha.

Vineyard topography shows a great homogeneity, with gentle slopes ranging from 5-15%, and its exposure is northwest. The local climate is characterized as semi-continental, with cold winters with sufficient rainfall and snow, which provide the vines with the necessary water supplies to endure the relatively dry summer. Additionally, two neighboring lakes contribute to the mild regulation of the weather extremes, which favors the cultivation of foreign and indigenous, red and white grape varieties. During the summer season, a high diurnal range is frequently observed (the difference in temperature between day and night), while the prevalence of northwesterly winds is very characteristic all year round.