Αξία Ερυθρός
Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα
Κόκκινα
Αξία Ερυθρός
Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα
Ποικιλιακή Σύνθεση:
Syrah 50%, Ξινόμαυρο 50%.
Περιοχή:
Αμπελουργική ζώνη Αμυνταίου.
Θέση:
Πέτρες και Δρόμος.
Αμπελώνας:
Γραμμικός ιδιόκτητος-ενιαίος αμπελώνας 870 στρεμμάτων σε υψόμετρο 620-710 μέτρα.
Τμήμα του αμπελώνα για τη συγκεκριμένη ετικέτα: 73,80 στρέμματα.
Έδαφος:
Αμμώδες - αμμοαργιλώδες με άριστη αποστράγγιση.
Κλίμα:
Ημι-ηπειρωτικό με σημαντικές χιονοπτώσεις και ζεστό, ξηρό καλοκαίρι με δροσερές νύχτες. Συχνή εμφάνιση βορειοδυτικών ανέμων, απουσία ανοιξιάτικου παγετού.
Τρύγος:
Συλλογή σε μικρά κιβώτια και σε ατμόσφαιρα ελεγχόμενης ψύξης.
Στρεμματική Απόδοση:
800 κιλά ανά στρέμμα, 60 HL/Ha.
Οινοποίηση:
Αποβοστρύχωση, απουσία θλιπτηρίου, προζυμωτική κρυοεκχύλιση, αλκοολική ζύμωση σε αυξητικά διαβαθμισμένες θερμοκρασίες, παραμονή του κρασιού για επτά μήνες στις οινολάσπες του με περιοδική ανάδευση.
Παλαίωση:
Δώδεκα μήνες σε γαλλικά δρύινα βαρέλια και κατ’ ελάχιστο δώδεκα μήνες σε φιάλες.
Οργανοληπτικά χαρακτηριστικά:
Λαμπερό, ρουμπινί χρώμα με βιολετί ανταύγειες. Έντονο, τυπικό μπαχαρώδες μπουκέτο (βανίλια, πιπέρι, γαρύφαλλο), με νύξεις ώριμου βατόμουρου. Γεμάτο στόμα, με αρώματα κόκκινων φρούτων, βανίλιας, και νύξεις ξύλου. Στρογγυλές τανίνες, ισορροπημένη οξύτητα. Μακρά επίγευση με νότες κυδωνιού.
Αμπελουργός:
Μάκης Μαυρίδης.
Οινολόγος - Οινοποιός:
Άγγελος Ιατρίδης.
(2019) Μεγάλο Βραβείο - Korea Wine & Spirits Awards
(2019) Χρυσό Μετάλλιο - Mundus Vini
(2019) Χρυσό Μετάλλιο - Berlin Wein Trophy
(2019) Ασημένιο Μετάλλιο - Thessaloniki Wine Challenge
91 Βαθμοί - James Suckling (2020)
88 Βαθμοί - Robert Parker (2019)
16 Βαθμοί - Jancis Robinson (2019)
90 Βαθμοί - Robert Parker (2018)
90 Βαθμοί - James Suckling (2018)
90 Βαθμοί - Robert Parker. The Wine Advocate
16,5 Βαθμοί - Jancis Robinson
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Petres’’ (‘’Stones’’) & ‘’Dromos’’ (‘’Road’’) sub-regions, 7,28ha. Amyndeon plateau
Vineyard: 140ha of linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro October 12th, Syrah September 22th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 51 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact, alcoholic fermentation at gradual increase temperatures, maintenance of wine ‘’sur lie’’ for seven months with regular stirring.
Ageing: 12 months in Allie oak casks medium to light toast and 12 months in bottle.
Degree Days: 1.683.10 April – September
Total Prec/tion: 380.92mm. April – September.
Analytical Data:
Alcohol: 14,32 % vol.
Titratable Acidity: 6,08 g/l
Residual Sugar: 1,00 g/l
pH: 3,52
Average Berry Weight:
Syrah: 0,90 gr.
Xinomavro: 1,20 gr.
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Petres’’ (‘’Stones’’) & ‘’Dromos’’ (‘’Road’’) sub-regions, 7,28ha. Amyndeon plateau
Vineyard: 180ha of linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro September 27th, Syrah September 11th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 51 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact, alcoholic fermentation at gradual increase temperatures, maintenance of wine ‘’sur lie’’ for seven months with regular stirring.
Ageing: 12 months in Allie oak casks medium to light toast and 12 months in bottle.
Degree Days: 1.788,90 April – September
Total Prec/tion: 252,80mm. April – September.
Analytical Data:
Alcohol: 14,24 % vol.
Titratable Acidity: 6,06 g/l
Residual Sugar: 1,70 g/l
pH: 3,58
Average Berry Weight:
Syrah: 0,90 gr.
Xinomavro: 1,20 gr.
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Petres’’ (‘’Stones’’) & ‘’Dromos’’ (‘’Road’’) sub-regions, 7,28ha. Amyndeon plateau
Vineyard: 140ha of linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro September 24th, Syrah September 14th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 51 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact, alcoholic fermentation at gradual increase temperatures, maintenance of wine ‘’sur lie’’ for seven months with regular stirring.
Ageing: 12 months in Allie oak casks medium to light toast and 12 months in bottle.
Degree Days: 1.678.90 April – September
Total Prec/tion: 325.40mm. April – September.
Analytical Data:
Alcohol: 14,68 % vol.
Titratable Acidity: 5,67 g/l
Residual Sugar: 2,00 g/l
pH: 3,52
Average Berry Weight:
Syrah: 0,90 gr.
Xinomavro: 1,20 gr.
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Petres’’ (‘’Stones’’) & ‘’Dromos’’ (‘’Road’’) sub-regions, 7,28ha. Amyndeon plateau
Vineyard: 140ha of linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro September 29th, Syrah September 15th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 51 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact, alcoholic fermentation at gradual increase temperatures, maintenance of wine ‘’sur lie’’ for seven months with regular stirring.
Ageing: 12 months in Allie oak casks medium to light toast and 12 months in bottle.
Degree Days: 1.684.57 April – September
Total Prec/tion: 227.80mm. April – September.
Analytical Data:
Alcohol: 14,17 % vol.
Titratable Acidity: 6,17 g/l
Residual Sugar: 2,30 g/l
pH: 3,41
Average Berry Weight:
Syrah: 0,90 gr.
Xinomavro: 1,20 gr.
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Petres’’ (‘’Stones’’) & ‘’Dromos’’ (‘’Road’’) sub-regions, 7,28ha. Amyndeon plateau
Vineyard: 140ha of linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro October 4th, Syrah September 23rd.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 51 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact, alcoholic fermentation at gradual increase temperatures, maintenance of wine ‘’sur lie’’ for seven months with regular stirring.
Ageing: 12 months in Allie oak casks medium to light toast and 12 months in bottle.
Degree Days: 1.458,87 April – September
Total Prec/tion: 368,8 mm. April – September.
Analytical Data:
Alcohol: 14,00 % vol.
Titratable Acidity: 6,10 g/l
Residual Sugar: 1,80 g/l
pH: 3,37
Average Berry Weight:
Syrah: 0,90 gr.
Xinomavro: 1,20 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Petres’’ (‘’Stones’’) & ‘’Dromos’’ (‘’Road’’) sub-regions, Amyndeon plateau
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 7,38 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro September 30th, Syrah September 16th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 60 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact, alcoholic fermentation at gradual increase temperatures, maintenance of wine ‘’sur lie’’ for seven months with regular stirring.
Ageing: 12 months in Allie oak casks medium to light toast and 12 months in bottle.
Degree Days: 1.591,07 April – September
Total Prec/tion: 242mm. April – September.
Analytical Data:
Alcohol: 13,5% vol.
Titratable Acidity: 5,4 g/l
Residual Sugar: 3,4 g/l
pH: 3,42
Average Berry Weight:
Syrah: 0,90 gr.
Xinomavro: 1,20 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion:Xinomavro 50%, Syrah 50%
Location: ‘’Petres’’ (‘’Stones’’) & ‘’Dromos’’ (‘’Road’’) sub-regions, Amyndeon plateau
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 7,38 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro October 1st Syrah September 6th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 60 HL/ha, post to green harvest & selection.
Ageing: 12 months in Allie oak casks medium to light toast and 12 months in bottle.
Degree Days: 1.671,67 April – September
Total Prec/tion: 302,40mm. April – September.
Analytical Data:
Alcohol: 14,5% vol.
Titratable Acidity: 5,5 g/l
Residual Sugar: 2,7 g/l
pH: 3,51
Average Berry Weight:
Syrah: 0,90 gr
Xinomavro: 1,20 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Petres’’ (‘’Stones’’) & ‘’Dromos’’ (‘’Road’’) sub-regions, Amyndeon plateau
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 7,38 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro October 2nd Syrah September 15th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 60 HL/ha, post to green harvest & selection.
Ageing: 12 months in Allie oak casks medium to light toast and 12 months in bottle.
Degree Days: 1549
Total Prec/tion: 48,40mm. April – September.
Analytical Data:
Alcohol: 14,5% vol.
Total Acidity: 6,1 g/l
Residual Sugar: 2,7 g/l
pH: 3,35
Average Berry Weight:
Syrah: 0,90 gr
Xinomavro: 1,20 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Petres’’ (‘’Stones’’) & ‘’Dromos’’ (‘’Road’’) sub-regions, Amyndeon plateau
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 7,38 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro October 10th Syrah September 22nd
Density of Pl/tion: 3.700 shoots / ha.
Yield: 60 HL/ha, post to green harvest & selection.
Ageing: 12 months in Allie oak casks medium to light toast and 12 months in bottle.
Degree Days: 1271
Total Prec/tion: 234 mm. June – September.
Analytical Data:
Alcohol: 14% vol.
Total Acidity: 6,6 g/l
Residual Sugar: 2,0 g/l
pH: 3,35
Average Berry Weight:
Syrah: 0,90 gr
Xinomavro: 1,20 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Petres’’ (‘’Stones’’) & ‘’Dromos’’ (‘’Road’’) sub-regions, Amyndeon plateau
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 7,38 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro October 10th Syrah September 22nd
Density of Pl/tion: 3.700 shoots / ha.
Yield: 60 HL/ha, post to green harvest & selection.
Ageing: 12 months in Allie oak casks medium to light toast and 12 months in bottle.
Degree Days: 1271
Total Prec/tion: 234 mm. June – September.
Analytical Data:
Alcohol: 14% vol.
Total Acidity: 6,6 g/l
Residual Sugar: 2,0 g/l
pH: 3,35
Average Berry Weight:
Syrah: 0,90 gr
Xinomavro: 1,20 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Petres’’ (‘’Stones’’) & ‘’Dromos’’ (‘’Road’’) sub-regions, Amyndeon plateau
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro October 2nd, Syrah September 13th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 7.200 kg / ha, post to green harvest & selection.
Ageing: 12 months in Allie oak casks medium to light toast and 12 months in bottle.
Degree Days: 1664
Total Prec/tion: 130 mm. June – September.
Analytical Data:
Alcohol: 14% vol.
Total Acidity: 6,1 g/l
Residual Sugar: 2,9 g/l
pH: 3,65
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Petres’’ (‘’Stones’’) & ‘’Dromos’’ (‘’Road’’) sub-regions, Amyndeon plateau
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro October 5th, Syrah September 19th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 7.600 kg / ha, post to green harvest & selection.
Ageing: 12 months in Allie oak casks medium to light toast and 12 months in bottle.
Degree Days: 1675
Total Prec/tion: 103 mm. June – September.
Analytical Data:
Alcohol: 14% vol.
Total Acidity: 6,5 g/l
Residual Sugar: 2,8 g/l
pH: 3,39
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 60%, Syrah 40%
Location: ‘’Petres’’ (‘’Stones’’) & ‘’Dromos’’ (‘’Road’’) sub-regions, Amyndeon plateau
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro October 7th, Syrah September 29th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 6.800 kg / ha, post to green harvest & selection.
Ageing: 9 months in 50% Allie & 50% Missouri Fine Grain oak casks medium to light toast and 14 months in bottle.
Degree Days: 1420
Total Prec/tion: 140 mm. June – September.
Analytical Data:
Alcohol: 14% vol.
Total Acidity: 6,2 g/l
Residual Sugar: 2,9 g/l
pH: 3,42
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