product

Κτήμα Άλφα Ερυθρός

Κόκκινα

Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα

Κόκκινα

Κτήμα Άλφα Ερυθρός

Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα

product
FEATURES
AWARDS
REVIEWS
TECHNICAL INFORMATION
FEATURES

Ποικιλιακή Σύνθεση:
Syrah 60%, Merlot 20%, Ξινόμαυρο 20%.

Περιοχή / Αμπελοτόπι:
Αμπελουργική ζώνη Αμυνταίου.
“Αμπέλια” και “Άλογα”.

Οινοποίηση / Παλαίωση:
Αποβοστρύχωση, απουσία θλιπτηρίου, προζυμωτική κρυοεκχύλιση, αλκοολική ζύμωση σε αυξητικά διαβαθμισμένες θερμοκρασίες. Παραμονή του κρασιού για μεγάλο χρονικό διάστημα στις οινολάσπες του με περιοδική ανάδευση. 18 μήνες σε νέα γαλλικά δρύινα βαρέλια και 12 μήνες στη φιάλη πριν την εμπορική του κυκλοφορία. Δε φιλτράρεται και δεν υφίσταται απολύτως καμία κατεργασία πριν την εμφιάλωση.

Γευστικά χαρακτηριστικά:
Λαμπερό, βαθύ ρουμπινί χρώμα με βιολετί ανταύγειες. Έντονο και πολύπλοκο μπουκέτο, γήινο, με νότες κόκκινων φρούτων, αποξηραμένου δαμάσκηνου και πιπεριού. Γεύση γενναιόδωρη, βελούδινη, στρογγυλή, ισορροπημένη, μεστή, με νότες βανίλιας, δρυός και μόκας. Η επίγευση χαρακτηρίζεται από τη γευστική ισορροπία και τις ώριμες τανίνες, τη μακρά παραμονή των αρωμάτων του στα οποία κυριαρχούν οι νότες μπαχαρικών και αποξηραμένων φρούτων του δάσους. Ένας εξαιρετικός οίνος παλαίωσης.

Αρμονία:
Συνδυάζεται αρμονικά με κόκκινα κρέατα, ψητά ή με πλούσιες σάλτσες, γλυκές ή πικάντικες, τριχωτό κυνήγι και κρεατόπιτες. Γραβιέρα Κρήτης, μπάτζος ή κεφαλογραβιέρα σαχανάκι.

Ιδανική απόλαυση στους 16-18º C.

AWARDS

(2020) Διπλό Χρυσό Μετάλλιο - Gilbert & Gaillard

(2020) Χρυσό Μετάλλιο - Mundus Vini

(2020) Ασημένιο Μετάλλιο - Drinks Business Syrah Masters

(2020) Ασημένιο Μετάλλιο - Decanter

(2020) Χάλκινο Μετάλλιο - Texsom

(2020) Χάλκινο Μετάλλιο - Thessaloniki Wine Challenge

(2019) Χρυσό Μετάλλιο - Selections Mondiales des Vins de Canada

(2019) Χρυσό Μετάλλιο - Cervim

(2019) Ασημένιο Μετάλλιο - Texsom

(2019) Χάλκινο Μετάλλιο - Decanter World Wine Awards

(2019) Χάλκινο Μετάλλιο - International Wine & Spirits Competition

(2019) Χάλκινο Μετάλλιο - Asian Syrah Masters

(2008) Regional Trophy - Decanter World Wine Awards

REVIEWS

92 Βαθμοί - James Suckling (2020)

91 Βαθμοί - Decanter (2020)

91 Βαθμοί - Gilbert & Gaillard (2020)

90+ Βαθμοί - Robert Parker (2020)

17.5+ Βαθμοί - Jancis Robinson (2020)

93 Βαθμοί - Robert Parker (2019)

92 Βαθμοί - James Suckling (2019)

90 Βαθμοί - Robert Parker. The Wine Advocate

90 Βαθμοί - Robert Parker

17 Βαθμοί - Jancis Robinson

96 Βαθμοί - James Halliday. The Australian

TECHNICAL INFORMATION
2020 - 2019 - 2018 - 2017 - 2016 - 2013 - 2012 - 2011 - 2010 - 2009 - 2008 - 2007 - 2006 - 2005 - 2004 - 2003 - 2002 - 2001

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, 19.06ha, sub-regions. Amyndeon plateau

Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 14th, Merlot August 30th, Xinomavro September 26th

Density of Pl/tion: 5.800 shoots / ha.

Yield: 25,50 HL/ha post to green harvest & selection.

Vinification: Destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lie” for many months with regular stirring.

Ageing: 18 months minimum in new Allie, Bertrange & Jupille oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1.683.10 April – September

Total Prec/tion: 380.92mm. April – September.

Analytical Data:

Alcohol: 14,92% vol.

Total Acidity: 5,72 g/l

Residual Sugar: 1,50 g/l

pH: 3,57

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, 19.06ha, sub-regions. Amyndeon plateau

Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 14th, Merlot August 30th, Xinomavro September 26th

Density of Pl/tion: 5.800 shoots / ha.

Yield: 25,50 HL/ha post to green harvest & selection.

Vinification: Destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lie” for many months with regular stirring.

Ageing: 18 months minimum in new Allie, Bertrange & Jupille oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1.788.90 April – September

Total Prec/tion: 252.80mm. April – September.

Analytical Data:

Alcohol: 14,56% vol.

Total Acidity: 6,01 g/l

Residual Sugar: 1,70 g/l

pH: 3,48

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, 19.06ha, sub-regions. Amyndeon plateau

Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 12th, Merlot September 3rd, Xinomavro September 27th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 25,50 HL/ha post to green harvest & selection.

Vinification: Destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lie” for many months with regular stirring.

Ageing: 18 months minimum in new Allie, Bertrange & Jupille oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1.678.90 April – September

Total Prec/tion: 325.40mm. April – September.

Analytical Data:

Alcohol: 14,61% vol.

Total Acidity: 6,03 g/l

Residual Sugar: 2,10 g/l

pH: 3,43

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, 14,75ha, sub-regions. Amyndeon plateau

Vineyard: Amyndeon viticulture zone. 140ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 8th, Merlot September 1st, Xinomavro September 24th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 25,50 HL/ha post to green harvest & selection.

Vinification: Destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lie” for many months with regular stirring.

Ageing: 18 months minimum in new Allie, Bertrange & Jupille oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1.684.57 April – September

Total Prec/tion: 227.80mm. April – September.

Analytical Data:

Alcohol: 14,42% vol.

Total Acidity: 6,40 g/l

Residual Sugar: 2,20 g/l

pH: 3,41

Average Berry Weight:

Syrah: 0,70 gr.

Merlot: 0,65 gr.

Xinomavro: 0,80 gr.

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, 14,75ha, sub-regions. Amyndeon plateau

Vineyard: Amyndeon viticulture zone. 140ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 26th, Merlot September 16th, Xinomavro October 10th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 25,50 HL/ha post to green harvest & selection.

Vinification: Destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures in rotary fermentors. Maintenance of wine “sur lie” for many months with regular stirring.

Ageing: 18 months minimum in new Allie-Bertrange, Jupille oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1.458.87 April – September.

Total Prec/tion: 368.8 mm. April – September.

Analytical Data:

Alcohol: 14,17% vol.

Total Acidity: 6,30 g/l

Residual Sugar: 1,70 g/l

pH: 3,41

Average Berry Weight:

Syrah: 0,70gr

Merlot: 0,65gr

Xinomavro: 0,80gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”, ”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 14,75 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 18th, Merlot September 7th, Xinomavro September 30th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 29,95 HL/ha post to green harvest & selection.

Vinification: Destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures in rotary fermentors. Maintenance of wine “sur lie” for many months with regular stirring.

Ageing: 12 months minimum in Allie-Bertrange oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1.591,07 April – September

Total Prec/tion: 242mm. April – September.

Analytical Data:

Alcohol: 14,5% vol.

Total Acidity: 5,6 g/l

Residual Sugar: 2,4 g/l

pH: 3,50

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”, ”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 14,75 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 7th, Merlot September 2nd, Xinomavro October 1st.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 29,95 HL/ha post to green harvest & selection.

Ageing: 12 months minimum in Allie-Bertrange oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1.671,67 April – September

Total Prec/tion: 302,40mm. April – September.

Analytical Data:

Alcohol: 14% vol.

Total Acidity: 5,9 g/l

Residual Sugar: 1,5 g/l

pH: 3,45

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Merlot 20%, Xinomavro Old Vines 20%

Location: “Children”, ”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 14,75 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 18th, Merlot September 14th, Xinomavro October 7nd.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 29,95 HL/ha post to green harvest & selection.

Ageing: 12 months minimum in Allie-Bertrange oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1549

Total Prec/tion: 48,4 mm. April – September.

Analytical Data:

Alcohol: 14,5% vol.

Titratable Acidity: 6,3 g/l

Residual Sugar: 2,7 g/l

pH: 3,32

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”, ”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 14,75 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 24th, Merlot September 10th, Xinomavro October 7th.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 29,95 HL/ha post to green harvest & selection.

Ageing: 12 months minimum in Allie-Bertrange oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1271

Total Prec/tion: 234 mm. June – September.

Analytical Data:

Alcohol:14,5% vol.

Total Acidity: 5,7 g/l

Residual Sugar: 2,7 g/l

pH: 3,45

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Varietal Composition: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”, ”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 11 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 25th, Merlot September 6th, Xinomavro October 10th

Density of Plantation: 3.700 shoots / ha.

Yield: 32,86 HL/ha post to green harvest & selection.

Ageing: 12 months minimum in Allie-Bertrange oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1644

Total Prec/tion: 230,2 mm. June – September.

Analytical Data:

Alcohol: 14% vol.

Total Acidity: 6,4 g/l

Residual Sugar: 2,9 g/l

pH: 3,45

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Composition: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”, ”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 11 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Merlot 02.09, Syrah 13.09, Xinomavro 04.10.

Density of Plantation: 3.700 shoots / ha.

Yield: 30 HL/ha, post to green harvest & selection.

Ageing: 12 months minimum in Allie-Bertrange oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1664

Total Precipitation: 130 mm. June – September.

Analytical Data:

Alcohol: 14,5 % vol.

Total Acidity: 6,1 g/l

Residual Sugar: 3,5 g/l

pH: 3,57

Average Berry Weight:

Syrah: 0,80 gr

Merlot: 0,75 gr

Xinomavro: 0,85 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”,sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 11 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Merlot 5/09, Syrah 19/09, Xinomavro 5/10.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 30,70 HL//ha, post to green harvest & selection.

Ageing: 12 months in Allie-Bertrange oak casks medium toast and 12 months in bottle. No treatment or filtration before bottling

Degree Days: 1675

Total Prec/tion: 103 mm. June – September.

Analytical Data:

Alcohol: 14,5% vol.

Total Acidity: 6,2 g/l

Residual Sugar: 3,3 g/l

pH: 3,53

Average Berry Weight:

Syrah: 0,95 g

Merlot: 0,80 g

Xinomavro: 0,85 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children & Horses” sub-regions. Amyndeon plateau.

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 11 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Merlot 11/09, Syrah 29/09, Xinomavro 10/10.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 29,29 HL/ha, post to green harvest & selection.

Ageing: 12 months in Allie-Bertrange oak casks medium to light toast and 12 months in bottle. No treatment or filtration before bottling

Degree Days: 1420

Total Prec/tion: 140 mm. June – September.

Analytical Data:

Alcohol: 14,5% vol.,

Total Acidity: 6,6 g/l

Residual Sugar: 3,2 g/l

pH: 3,36

Average Berry Weight:

Syrah: 0,95 g

Merlot: 0,80 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”,sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 11 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Merlot 11/09, Syrah 29/09, Xinomavro 7/10.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 30,7 HL/ha, post to green harvest & selection.

Ageing: 10 months in Allie-Bertrange oak casks medium toast. No treatment or filtration before bottling

Degree Days: 1510

Total Prec/tion: 50 mm. June – September.

Analytical Data:

Alcohol: 14,1% vol.

Total Acidity: 6,0 g/l

Residual Sugar: 2,2 g/l,

pH: 3,43

Average Berry Weight:

Syrah: 0,80 gr

Merlot: 0,75 gr

Xinomavro: 0,85 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Merlot 27/09, Syrah 10/10, Xinomavro 24/10.

Density of Pl/tion: 3.700 shoots/ ha.

Yield: 4.200 kg/ha, post to green harvest & selection.

Ageing: 10 months in Allie – Bertrange oak casks medium toast. No treatment or filtration before bottling

Degree Days: 1470

Total Prec/tion: 90 mm. June – September.

Analytical Data:

Alcohol: 14,3% vol.

Density: 0,992 g/l

Total Acidity: 6,7 g/l

Residual Sugar: 2,5 g/l

pH: 3,31

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Merlot 02/10, Syrah 05/10, Xinomavro 20/10.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 3.900 kg/ha, post to green harvest & selection.

Ageing: 8 months in Missouri extra fine grain oak casks, medium toast. No treatment or filtration before bottling

Analytical Data:

Alcohol: 13,5% vol.

Density: 0,994 g/l

Total Acidity: 6,2 g/l

Residual Sugar: 3,2 g/l

pH: 3,40

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets.

Density of Pl/tion: 3.700 shoots / ha.

Analytical Data:

Alcohol: 13,5% vol.

Density: 0,992 g/l

Total Acidity: 6,7 g/l

Residual Sugar: 3,0 g/l

pH: 3,35

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets.

Density of Pl/tion: 3.700 shoots / ha.

Analytical Data:

Alcohol: 13,5% vol.

Density: 0,992 g/l

Total Acidity: 6,2 g/l

Residual Sugar: 3,4 g/l

pH: 3,35

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