Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, 19.06ha, sub-regions. Amyndeon plateau

Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 14th, Merlot August 30th, Xinomavro September 26th

Density of Pl/tion: 5.800 shoots / ha.

Yield: 25,50 HL/ha post to green harvest & selection.

Vinification: Destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lie” for many months with regular stirring.

Ageing: 18 months minimum in new Allie, Bertrange & Jupille oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1.683.10 April – September

Total Prec/tion: 380.92mm. April – September.

Analytical Data:

Alcohol: 14,92% vol.

Total Acidity: 5,72 g/l

Residual Sugar: 1,50 g/l

pH: 3,57

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, 19.06ha, sub-regions. Amyndeon plateau

Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 14th, Merlot August 30th, Xinomavro September 26th

Density of Pl/tion: 5.800 shoots / ha.

Yield: 25,50 HL/ha post to green harvest & selection.

Vinification: Destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lie” for many months with regular stirring.

Ageing: 18 months minimum in new Allie, Bertrange & Jupille oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1.788.90 April – September

Total Prec/tion: 252.80mm. April – September.

Analytical Data:

Alcohol: 14,56% vol.

Total Acidity: 6,01 g/l

Residual Sugar: 1,70 g/l

pH: 3,48

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, 19.06ha, sub-regions. Amyndeon plateau

Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 12th, Merlot September 3rd, Xinomavro September 27th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 25,50 HL/ha post to green harvest & selection.

Vinification: Destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lie” for many months with regular stirring.

Ageing: 18 months minimum in new Allie, Bertrange & Jupille oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1.678.90 April – September

Total Prec/tion: 325.40mm. April – September.

Analytical Data:

Alcohol: 14,61% vol.

Total Acidity: 6,03 g/l

Residual Sugar: 2,10 g/l

pH: 3,43

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, 14,75ha, sub-regions. Amyndeon plateau

Vineyard: Amyndeon viticulture zone. 140ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 8th, Merlot September 1st, Xinomavro September 24th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 25,50 HL/ha post to green harvest & selection.

Vinification: Destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lie” for many months with regular stirring.

Ageing: 18 months minimum in new Allie, Bertrange & Jupille oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1.684.57 April – September

Total Prec/tion: 227.80mm. April – September.

Analytical Data:

Alcohol: 14,42% vol.

Total Acidity: 6,40 g/l

Residual Sugar: 2,20 g/l

pH: 3,41

Average Berry Weight:

Syrah: 0,70 gr.

Merlot: 0,65 gr.

Xinomavro: 0,80 gr.

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, 14,75ha, sub-regions. Amyndeon plateau

Vineyard: Amyndeon viticulture zone. 140ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 26th, Merlot September 16th, Xinomavro October 10th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 25,50 HL/ha post to green harvest & selection.

Vinification: Destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures in rotary fermentors. Maintenance of wine “sur lie” for many months with regular stirring.

Ageing: 18 months minimum in new Allie-Bertrange, Jupille oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1.458.87 April – September.

Total Prec/tion: 368.8 mm. April – September.

Analytical Data:

Alcohol: 14,17% vol.

Total Acidity: 6,30 g/l

Residual Sugar: 1,70 g/l

pH: 3,41

Average Berry Weight:

Syrah: 0,70gr

Merlot: 0,65gr

Xinomavro: 0,80gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”, ”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 14,75 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 18th, Merlot September 7th, Xinomavro September 30th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 29,95 HL/ha post to green harvest & selection.

Vinification: Destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures in rotary fermentors. Maintenance of wine “sur lie” for many months with regular stirring.

Ageing: 12 months minimum in Allie-Bertrange oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1.591,07 April – September

Total Prec/tion: 242mm. April – September.

Analytical Data:

Alcohol: 14,5% vol.

Total Acidity: 5,6 g/l

Residual Sugar: 2,4 g/l

pH: 3,50

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”, ”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 14,75 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 7th, Merlot September 2nd, Xinomavro October 1st.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 29,95 HL/ha post to green harvest & selection.

Ageing: 12 months minimum in Allie-Bertrange oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1.671,67 April – September

Total Prec/tion: 302,40mm. April – September.

Analytical Data:

Alcohol: 14% vol.

Total Acidity: 5,9 g/l

Residual Sugar: 1,5 g/l

pH: 3,45

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Merlot 20%, Xinomavro Old Vines 20%

Location: “Children”, ”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 14,75 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 18th, Merlot September 14th, Xinomavro October 7nd.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 29,95 HL/ha post to green harvest & selection.

Ageing: 12 months minimum in Allie-Bertrange oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1549

Total Prec/tion: 48,4 mm. April – September.

Analytical Data:

Alcohol: 14,5% vol.

Titratable Acidity: 6,3 g/l

Residual Sugar: 2,7 g/l

pH: 3,32

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Blending Consultant: Eric Boissenot

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”, ”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 14,75 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 24th, Merlot September 10th, Xinomavro October 7th.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 29,95 HL/ha post to green harvest & selection.

Ageing: 12 months minimum in Allie-Bertrange oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1271

Total Prec/tion: 234 mm. June – September.

Analytical Data:

Alcohol:14,5% vol.

Total Acidity: 5,7 g/l

Residual Sugar: 2,7 g/l

pH: 3,45

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Varietal Composition: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”, ”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 11 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Syrah September 25th, Merlot September 6th, Xinomavro October 10th

Density of Plantation: 3.700 shoots / ha.

Yield: 32,86 HL/ha post to green harvest & selection.

Ageing: 12 months minimum in Allie-Bertrange oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1644

Total Prec/tion: 230,2 mm. June – September.

Analytical Data:

Alcohol: 14% vol.

Total Acidity: 6,4 g/l

Residual Sugar: 2,9 g/l

pH: 3,45

Average Berry Weight:

Syrah: 0,70 g

Merlot: 0,65 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Composition: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”, ”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 11 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Merlot 02.09, Syrah 13.09, Xinomavro 04.10.

Density of Plantation: 3.700 shoots / ha.

Yield: 30 HL/ha, post to green harvest & selection.

Ageing: 12 months minimum in Allie-Bertrange oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling

Degree Days: 1664

Total Precipitation: 130 mm. June – September.

Analytical Data:

Alcohol: 14,5 % vol.

Total Acidity: 6,1 g/l

Residual Sugar: 3,5 g/l

pH: 3,57

Average Berry Weight:

Syrah: 0,80 gr

Merlot: 0,75 gr

Xinomavro: 0,85 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”,sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 11 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Merlot 5/09, Syrah 19/09, Xinomavro 5/10.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 30,70 HL//ha, post to green harvest & selection.

Ageing: 12 months in Allie-Bertrange oak casks medium toast and 12 months in bottle. No treatment or filtration before bottling

Degree Days: 1675

Total Prec/tion: 103 mm. June – September.

Analytical Data:

Alcohol: 14,5% vol.

Total Acidity: 6,2 g/l

Residual Sugar: 3,3 g/l

pH: 3,53

Average Berry Weight:

Syrah: 0,95 g

Merlot: 0,80 g

Xinomavro: 0,85 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children & Horses” sub-regions. Amyndeon plateau.

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 11 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Merlot 11/09, Syrah 29/09, Xinomavro 10/10.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 29,29 HL/ha, post to green harvest & selection.

Ageing: 12 months in Allie-Bertrange oak casks medium to light toast and 12 months in bottle. No treatment or filtration before bottling

Degree Days: 1420

Total Prec/tion: 140 mm. June – September.

Analytical Data:

Alcohol: 14,5% vol.,

Total Acidity: 6,6 g/l

Residual Sugar: 3,2 g/l

pH: 3,36

Average Berry Weight:

Syrah: 0,95 g

Merlot: 0,80 g

Xinomavro: 0,80 g

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”,sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 11 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Merlot 11/09, Syrah 29/09, Xinomavro 7/10.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 30,7 HL/ha, post to green harvest & selection.

Ageing: 10 months in Allie-Bertrange oak casks medium toast. No treatment or filtration before bottling

Degree Days: 1510

Total Prec/tion: 50 mm. June – September.

Analytical Data:

Alcohol: 14,1% vol.

Total Acidity: 6,0 g/l

Residual Sugar: 2,2 g/l,

pH: 3,43

Average Berry Weight:

Syrah: 0,80 gr

Merlot: 0,75 gr

Xinomavro: 0,85 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Merlot 27/09, Syrah 10/10, Xinomavro 24/10.

Density of Pl/tion: 3.700 shoots/ ha.

Yield: 4.200 kg/ha, post to green harvest & selection.

Ageing: 10 months in Allie – Bertrange oak casks medium toast. No treatment or filtration before bottling

Degree Days: 1470

Total Prec/tion: 90 mm. June – September.

Analytical Data:

Alcohol: 14,3% vol.

Density: 0,992 g/l

Total Acidity: 6,7 g/l

Residual Sugar: 2,5 g/l

pH: 3,31

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. Merlot 02/10, Syrah 05/10, Xinomavro 20/10.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 3.900 kg/ha, post to green harvest & selection.

Ageing: 8 months in Missouri extra fine grain oak casks, medium toast. No treatment or filtration before bottling

Analytical Data:

Alcohol: 13,5% vol.

Density: 0,994 g/l

Total Acidity: 6,2 g/l

Residual Sugar: 3,2 g/l

pH: 3,40

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets.

Density of Pl/tion: 3.700 shoots / ha.

Analytical Data:

Alcohol: 13,5% vol.

Density: 0,992 g/l

Total Acidity: 6,7 g/l

Residual Sugar: 3,0 g/l

pH: 3,35

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%

Location: “Children”,”Alpheta”, sub-regions. Amyndeon plateau

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets.

Density of Pl/tion: 3.700 shoots / ha.

Analytical Data:

Alcohol: 13,5% vol.

Density: 0,992 g/l

Total Acidity: 6,2 g/l

Residual Sugar: 3,4 g/l

pH: 3,35