Κτήμα Άλφα Μαλαγουζιά Single Vineyard “Χελώνες”
Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα
Λευκά
Κτήμα Άλφα Μαλαγουζιά Single Vineyard “Χελώνες”
Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα
Ποικιλιακή Σύνθεση:
Μαλαγουζιά 100%.
Περιοχή / Αμπελοτόπι:
"Αμπέλια", Αμπελουργική ζώνη Αμυνταίου.
"Χελώνες" σε υψόμετρο 670 μέτρων, με βορειοδυτικό προσανατολισμό προς το όρος Βόρας.
Οινοποίηση / Παλαίωση:
Προζυμωτική εκχύλιση σε ελεγχόμενο περιβάλλον, αλκοολική ζύμωση σε διαβαθμισμένες θερμοκρασίες. Παραμονή του κρασιού για 2 μήνες στις οινολάσπες του με περιοδική ανάδευση.
Γευστικά χαρακτηριστικά:
Κρυστάλλινο, λαμπερό με υποκίτρινο χρώμα, με ελαφρά πρασινωπές ανταύγειες. Μύτη έντονη, τυπική της ποικιλίας, με αρώματα λευκών λουλουδιών, εσπεριδοειδών και διακριτικών αρωματικών βοτάνων. Στο στόμα είναι γεμάτο με εξαιρετική ισορροπία-δροσιά και φινέτσα. Ζωηρή και μακράς διάρκειας επίγευση.
Αρμονία:
Συνοδεύει ισορροπημένες πράσινες σαλάτες, ζυμαρικά, ψητά λαχανικά, αφρόψαρα τηγανιτά, θαλασσινούς μεζέδες και πολύ μεγάλη ποικιλία ψαριών στη σχάρα.
Ιδανική απόλαυση στους 11-12º C.
(2022) Πρώτο Βραβείο - Korea Wines & Spirits Awards
(2022) Χρυσό Μετάλλιο - Mundus Vini
(2022) Χρυσό Μετάλλιο - Gilbert & Gaillard
(2022) Ασημένιο Μετάλλιο - Decanter
(2022) Ασημένιο Μετάλλιο - Texsom
(2022) Ασημένιο Μετάλλιο - Thessaloniki Wine Challenge
(2021) Καλύτερη Επιλογή των Κριτών - Selections Mondiales des Vins de Canada
(2021) Χρυσό Μετάλλιο - Selections Mondiales des Vins de Canada
(2021) Χρυσό Μετάλλιο - Mundus Vini
(2021) Χρυσό Μετάλλιο - Cervim
(2021) Ασημένιο Μετάλλιο - Decanter World Wine Awards
(2021) Ασημένιο Μετάλλιο - Texsom
(2021) Ασημένιο Μετάλλιο - Global Vegan Masters
(2021) Ασημένιο Μετάλλιο - Wine Retail Masters
(2021) Χάλκινο Μετάλλιο - International Wine & Spirits Competition
(2013) Berliner Wein Trophy - Berliner Wein
(2013) Διεθνής Διαγωνισμός Οίνου Θεσσαλονίκης - Διεθνής Διαγωνισμός Θεσσαλονίκης
(2013) Vinalies Internationales - Vinalies Internationales
91 Βαθμοί - Robert Parker (2022)
91 Βαθμοί - Decanter (2022)
91 Βαθμοί - James Suckling (2022)
90 Βαθμοί - Gilbert & Gaillard (2022)
16.5 Βαθμοί - Jancis Robinson (2022)
91 Βαθμοί - James Suckling (2021)
90 Βαθμοί - Robert Parker (2021)
90 Βαθμοί - Decanter (2021)
16.5 Βαθμοί - Jancis Robinson (2021)
16,5 Βαθμοί - Jancis Robinson (2013)
16,5 Βαθμοί - Jancis Robinson (2012)
90 Βαθμοί - Wine Spectator Top 100
90 Βαθμοί - Robert Parker. The Wine Advocate
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Malagouzia 100%
Location: “Turtles”, 36.35ha, sub-region. Amyndeon plateau.
Vineyard: 220ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Single Vineyard. Harvest by hand in small 15 kg picking baskets. September 8th.
Density of Pl/tion: 6.000 shoots / ha.
Yield: 65 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Skin contact, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lies” for two months with regular stirring.
Degree Days: 1.741,40 April – September
Total Prec/tion: 324 mm. April – September.
Analytical Data:
Alcohol: 12,97% vol.
Titratable Acidity: 5,73g/l
Residual Sugar: 1,40g/l
pH: 3,32
Average Berry Weight: 0,75 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Malagouzia 100%
Location: “Turtles”, 36.35ha, sub-region. Amyndeon plateau.
Vineyard: 220ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Single Vineyard. Harvest by hand in small 15 kg picking baskets. September 12th.
Density of Pl/tion: 5.900 shoots / ha.
Yield: 65 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Skin contact, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lies” for two months with regular stirring.
Degree Days: 1.835,70 April – September
Total Prec/tion: 158,80 mm. April – September.
Analytical Data:
Alcohol: 13,48% vol.
Titratable Acidity: 5,25g/l
Residual Sugar: 0,60g/l
pH: 3,45
Average Berry Weight: 1,2 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Malagouzia 100%
Location: “Turtles”, 36.35ha, sub-region. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Single Vineyard. Harvest by hand in small 15 kg picking baskets. September 11th.
Density of Pl/tion: 5.900 shoots / ha.
Yield: 65 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Skin contact, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lies” for two months with regular stirring.
Degree Days: 1.683,10 April – September
Total Prec/tion: 380,92 mm. April – September.
Analytical Data:
Alcohol: 13,12% vol.
Titratable Acidity: 5,76g/l
Residual Sugar: 1,90g/l
pH: 3,45
Average Berry Weight: 1,2 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Malagouzia 100%
Location: “Turtles”, 35.35ha, sub-region. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Single Vineyard. Harvest by hand in small 15 kg picking baskets. September 19th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 65 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Skin contact, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lies” for two months with regular stirring.
Degree Days: 1.788,90 April – September
Total Prec/tion: 252,80 mm. April – September.
Analytical Data:
Alcohol: 13.21% vol.
Titratable Acidity: 5,60g/l
Residual Sugar: 1,70g/l
pH: 3,39
Average Berry Weight: 1,2 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Malagouzia 100%
Location: “Turtles”, 35.49ha, sub-region. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Single Vineyard. Harvest by hand in small 15 kg picking baskets. August 31st
Density of Pl/tion: 3.700 shoots / ha.
Yield: 65 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Skin contact, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lies” for two months with regular stirring.
Degree Days: 1.678,90 April – September
Total Prec/tion: 325.40mm. April – September.
Analytical Data:
Alcohol: 13.05% vol.
Titratable Acidity: 5,70g/l
Residual Sugar: 1,40g/l
pH: 3,32
Average Berry Weight: 1,2 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Malagouzia 100%
Location: “Turtles”, 18,64ha, sub-region. Amyndeon plateau.
Vineyard: 120ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 5th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 70 HL/ha, post to green harvest & selection.
Vinification: Skin contact, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lies” for two months with regular stirring.
Degree Days: 1.684.57 April – September
Total Prec/tion: 227.80mm. April – September.
Analytical Data:
Alcohol: 13.20% vol.
Titratable Acidity: 5,60g/l
Residual Sugar: 1,70g/l
pH: 3,34
Average Berry Weight: 1,2 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Malagouzia 100%
Location: “Turtles” sub-region. Amyndeon plateau.
Vineyard: 120ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 12,50 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 11th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 75 HL/ha, post to green harvest & selection.
Vinification: Skin contact, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lies” for two months with regular stirring.
Degree Days: 1.458.87 April – September
Total Prec/tion: 368.8 mm. April – September.
Analytical Data:
Alcohol: 13% vol.
Titratable Acidity: 5,7g/l
Residual Sugar: 1,5 g/l
pH: 3,36
Average Berry Weight: 1,2 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Malagouzia 100%
Location: “Turtles” sub-region. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 12,50 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 4th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 75 HL/ha, post to green harvest & selection.
Vinification: Skin contact, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lies” for two months with regular stirring.
Degree Days: 1.572,77 April – September
Total Prec/tion: 281.6 mm. April – September.
Analytical Data:
Alcohol: 12,5% vol.
Titratable Acidity: 6,6 g/l
Residual Sugar: 2,0 g/l
pH: 3,32
Average Berry Weight: 1,2 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Malagouzia 100%
Location: “Turtles” sub-region. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 12,50 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 12th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 75 HL/ha, post to green harvest & selection.
Degree Days: 1616 April – September
Total Prec/tion: 288 mm. April – September.
Analytical Data:
Alcohol: 12,5% vol.
Titratable Acidity: 6,4 g/l
Residual Sugar: 2,0 g/l
pH: 3,41
Average Berry Weight: 1,2 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Malagouzia 100%
Location: “Turtles” sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 9,24 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 7th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 69 HL/ha, post to green harvest & selection.
Degree Days: 1433 April – September
Total Prec/tion: 242 mm. April – September.
Analytical Data:
Alcohol: 13% vol.
Total Acidity: 6,1 g/l
Residual Sugar: 3,0 g/l
pH: 3,36
Average Berry Weight: 1,2 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Malagouzia 100%
Location: “Turtles” sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 9,24 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 4th 2012
Density of Pl/tion: 3.700 shoots / ha.
Yield: 69 HL/ha, post to green harvest & selection.
Degree Days: 1.671,67 April _ September
Total Prec/tion: 302,40 mm. April – September.
Analytical Data:
Alcohol: 13% vol.
Total Acidity: 6,0 g/l
Residual Sugar: 2,4 g/l
pH: 3,37
Average Berry Weight: 1,2 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Malagouzia 100%
Location: “Turtles” sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 13th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 7.980 kg / ha, post to green harvest & selection.
Degree Days: 1.549
Total Prec/tion: 48,4 mm. April – September.
Analytical Data:
Alcohol: 13% vol.
Total Acidity: 6,1 g/l
Residual Sugar: 2,4 g/l
pH: 3,46
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Malagouzia 100%
Location: “Turtles” sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 14th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 6.600 kg / ha, post to green harvest & selection.
Degree Days: 1271
Total Prec/tion: 234 mm. June – September.
Analytical Data:
Alcohol: 13% vol.
Total Acidity: 6,2 g/l
Residual Sugar: 2,4 g/l
pH: 3,38
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