product

Κτήμα Άλφα Οικοσύστημα Chardonnay Single Block ”Τραμόντο”

Λευκά

Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα

Λευκά

Κτήμα Άλφα Οικοσύστημα Chardonnay Single Block ”Τραμόντο”

Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα

product
FEATURES
AWARDS
REVIEWS
TECHNICAL INFORMATION
FEATURES

Ποικιλιακή Σύνθεση:
Chardonnay 100%.

Περιοχή / Αμπελοτόπι:
Αμπελουργική ζώνη Αμυνταίου. Αμπελοτεμάχιο "Τραμόντο", 19,90 στρέμματα, περιοχή Αμυνταίου, 40°40'35.09"Β, 21°41'38.86"Α, σε υψόμετρο 648 μέτρων, με βορειοδυτικό προσανατολισμό, βλέποντας το όρος Βόρας.

Οινοποίηση / Παλαίωση:
Προζυμωτική εκχύλιση σε ελεγχόμενο περιβάλλον, αλκοολική ζύμωση, σε διαβαθμισμένες θερμοκρασίες, με χρήση ιθαγενούς ζυμοχλωρίδας, επιλεγμένης και απομονωμένης από το ίδιο αμπελοτεμάχιο, ωρίμαση σε λεπτόκοκκα γαλλικά δρύινα βαρέλια λευκού καψίματος 225 lt, τύπου Bertrange & Jupille, με περιοδική ανάδευση των οινολασπών για 7 μήνες.

Γευστικά χαρακτηριστικά:
Κρυστάλλινο και λαμπερό υποκίτρινο χρώμα, με ελαφρά πρασινωπές ανταύγειες. Μύτη έντονη και πλούσια, τυπική της ποικιλίας, με φίνα αρώματα γιγαρτόκαρπων, εσπεριδοειδών και γλυκιά χροιά πεπονιού στο τέλος. Το ξύλο είναι διακριτικό δίνοντας προτεραιότητα στο φρούτο. Στο στόμα είναι αρκετά γεμάτο, ηδύ, λιπαρό, με εξαιρετική ισορροπία – δροσιά και φινέτσα. Ζωηρή επίγευση που συντελεί στη μακρά παραμονή των αρωμάτων.

Αρμονία:
Συνδυάζεται αρμονικά με λευκά κρέατα ψητά ή με πλούσιες κρεμώδης σάλτσες, συνοδεία λαχανικών, γλυκάδια μοσχαρίσια, ψαρικά ψητά ή μαγειρεμένα σε λευκές σάλτσες, καθώς και με καπνιστά ψαρικά.

Απολαύστε το στους 13° C.

AWARDS

(2021) Ασημένιο Μετάλλιο - Chardonnay Masters

(2021) Χάλκινο Μετάλλιο - Decanter World Wine Awards

(2020) Χρυσό Μετάλλιο - Global Chardonnay Masters

(2018) Χρυσό Μετάλλιο - Asian Chardonnay Masters

REVIEWS

90 Βαθμοί - James Suckling (2022)

91+ Βαθμοί - Robert Parker (2021)

89 Βαθμοί - James Suckling (2021)

17+ Βαθμοί - Jancis Robinson (2021)

90 Βαθμοί - Robert Parker (2020)

17.5+ Βαθμοί - Jancis Robinson (2020)

TECHNICAL INFORMATION
2022 - 2021 - 2020 - 2019 - 2018 - 2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010 - 2009 - 2008

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Block Location & Data: Single Block “Tramonto”, 1,99 ha, Amyndeon plateau, 40°40’35.09″N, 21°41’38.86″E, at 648 m / 2.126 ft., with north-west exposure, facing mount Voras.

Age of Vines: Planted in 2003. Double Cordon VSP.

Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 8th

Density of Pl/tion: 3.900 shoots / ha.

Yield: 0,70 kg/m2 of active canopy. 52 Hl/ha, post to green harvest and selection.

Vinification Method & Maturation: Destemming, optical grape sorting and light crushing. Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation, by indigenous flora isolated from the specific block, in fine grain, white toasted Bertrange and Jupille oak barrique casks with regular stirring on fine lees. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.741,40 April – September

Total Prec/tion: 324 mm. April – September.

Analytical Data:

Alcohol: 13.03 vol.

Total Acidity: 5,93 g/l

Residual Sugar: 1,2 g/l

pH: 3,39

Average Berry Weight: 0,80 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Block Location & Data: Single Block “Tramonto”, 1,99 ha, Amyndeon plateau, 40°40’35.09″N, 21°41’38.86″E, at 648 m / 2.126 ft., with north-west exposure, facing mount Voras.

Age of Vines: Planted in 2003. Double Cordon VSP.

Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 2nd

Density of Pl/tion: 3.900 shoots / ha.

Yield: 0,70 kg/m2 of active canopy. 52 Hl/ha, post to green harvest and selection.

Vinification Method & Maturation: Destemming, optical grape sorting and light crushing. Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation, by indigenous flora isolated from the specific block, in fine grain, white toasted Bertrange and Jupille oak barrique casks with regular stirring on fine lees. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.835,70 April – September

Total Prec/tion: 158,80mm. April – September.

Analytical Data:

Alcohol: 13.61 vol.

Total Acidity: 5,97 g/l

Residual Sugar: 0,90 g/l

pH: 3,42

Average Berry Weight: 0,80 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Block Location & Data: Single Block “Tramonto”, 1,99 ha, Amyndeon plateau, 40°40’35.09″N, 21°41’38.86″E, at 648 m / 2.126 ft., with north-west exposure, facing mount Voras.

Age of Vines: Planted in 2003. Double Cordon VSP.

Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 8th

Density of Pl/tion: 3.900 shoots / ha.

Yield: 0,70 kg/m2 of active canopy. 52 Hl/ha, post to green harvest and selection.

Vinification Method & Maturation: Destemming, optical grape sorting and light crushing. Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation, by indigenous flora isolated from the specific block, in fine grain, white toasted Bertrange and Jupille oak barrique casks with regular stirring on fine lees. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.683,10 April – September

Total Prec/tion: 380,92mm. April – September.

Analytical Data:

Alcohol: 13.14 vol.

Total Acidity: 6,48 g/l

Residual Sugar: 1,50 g/l

pH: 3,41

Average Berry Weight: 0,80 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Block Location & Data: Single Block “Tramonto”, 1,99 ha, Amyndeon plateau, 40°40’35.09″N, 21°41’38.86″E, at 648 m / 2.126 ft., with north-west exposure, facing mount Voras.

Age of Vines: Planted in 2003. Double Cordon VSP.

Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 2nd

Density of Pl/tion: 3.900 shoots / ha.

Yield: 0,70 kg/m2 of active canopy. 52 Hl/ha, post to green harvest and selection.

Vinification Method & Maturation: Destemming, optical grape sorting and light crushing. Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation, by indigenous flora isolated from the specific block, in fine grain, white toasted Bertrange and Jupille oak barrique casks with regular stirring on fine lees. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.788,90 April – September

Total Prec/tion: 252,80mm. April – September.

Analytical Data:

Alcohol: 13.41 vol.

Total Acidity: 6,29 g/l

Residual Sugar: 1,50 g/l

pH: 3,33

Average Berry Weight: 0,80 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Block Location & Data: Single Block “Tramonto”, 1,99 ha, Amyndeon plateau, 40°40’35.09″N, 21°41’38.86″E, at 648 m / 2.126 ft., with north-west exposure, facing mount Voras.

Age of Vines: Planted in 2003. Double Cordon VSP.

Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 29th

Density of Pl/tion: 3.900 shoots / ha.

Yield: 0,70 kg/m2 of active canopy. 52 Hl/ha, post to green harvest and selection.

Vinification Method & Maturation: Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation, by indigenous flora isolated from the specific block, in fine grain, white toasted Bertrange and Jupille oak barrique casks with regular stirring on fine lees. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.678.90 April – September

Total Prec/tion: 325.40mm. April – September.

Analytical Data:

Alcohol: 13.38 vol.

Total Acidity: 5,93 g/l

Residual Sugar: 1,60 g/l

pH: 3,38

Average Berry Weight: 0,80 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location Vineyard: Amyndeon viticulture zone. 120ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Block Location & Data: Single Block “Tramonto”, 1,99 ha, Amyndeon plateau, 40°40’35.09″N, 21°41’38.86″E, at 648 m / 2.126 ft., with north-west exposure, facing mount Voras.

Age of Vines: Planted in 2003. Double Cordon VSP.

Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. August 27th

Density of Pl/tion: 3.900 shoots / ha.

Yield: 0,70 kg/m2 of active canopy. 52 Hl/ha, post to green harvest and selection.

Vinification Method & Maturation: Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation, by indigenous flora isolated from the specific block, in fine grain, white toasted Bertrange and Jupille oak barrique casks with regular stirring on fine lees. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.684.57 April – September

Total Prec/tion: 227.80mm. April – September.

Analytical Data: Alcohol: 13.40 vol.

Total Acidity: 5,80 g/

Residual Sugar: 1,90 g/l

pH: 3,18

Average Berry Weight: 0,80 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location Vineyard: Amyndeon viticulture zone. 120ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Block Location & Data: Single Block “Toumpa”, 3,4 ha, Amyndeon plateau, 40°40’31.34”N 21°41’40.83”E, at 653 m / 2.142 ft., with north-west exposure, facing mount Voras.

Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 3rd

Density of Pl/tion: 3.900 shoots / ha.

Yield: 0,70 kg/m2 of active canopy. 52 Hl/ha, post to green harvest and selection.

Vinification Method & Maturation: Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation, by indigenous flora isolated from the specific block, in fine grain, white toasted Bertrange and Jupille oak barrique casks with regular stirring on fine lees. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.458,87 April – September

Total Prec/tion: 368,8 mm. April – September.

Analytical Data: Alcohol: 13.5 vol.

Total Acidity: 5,6 g/l

Residual Sugar: 1,30 g/l

pH: 3,39

Average Berry Weight: 0,80 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location: Toumpa Single Vineyard sub-region. Amyndeon plateau.

Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 1,30 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 4th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 0,70 kg/ m2 of active canopy. 52 HL/ha, post to green harvest & selection.

Vinification Method & Maturation: Skin contact under inert atmosphere at low temperature. Controlled alcoholic fermentation in fine grain, white toasted Bertranges and Jupille oak barrique casks with regular stirring on fine lees. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.572,77 April – September

Total Prec/tion: 281,60 mm. April – September.

Analytical Data:

Alcohol: 13% vol.

Total Acidity: 5,7 g/l

Residual Sugar: 1,60 g/l

Average Berry Weight: 0,80 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location: “Horses” sub-region. Amyndeon plateau.

Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 1,30 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 5th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 52 HL/ha, post to green harvest & selection.

Maturation: 7 months in Allie – Bertrange oak casks white toast.

Degree Days: 1433

Total Prec/tion: 242 mm. April – September.

Analytical Data:

Alcohol: 13% vol.

Total Acidity: 5,2 g/l

Residual Sugar: 2,00 g/l

pH: 3,39

Average Berry Weight: 0,80 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location: “Horses” sub-region. Amyndeon plateau.

Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 1,30 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. August

Density of Pl/tion: 3.700 shoots / ha.

Yield: 52 HL/ha, post to green harvest & selection.

Maturation: 7 months in Allie – Bertrange oak casks medium toast.

Degree Days: 1433

Total Prec/tion: 242 mm. April – September.

Analytical Data:

Alcohol: 13,5% vol.

Total Acidity: 6,8 g/l

Residual Sugar: 3,00 g/l

pH: 3,28

Average Berry Weight: 0,80 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location: “Horses” sub-region. Amyndeon plateau.

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard Designated for: 0,80 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. August 28th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 47 HL/ha, post to green harvest & selection.

Maturation: 7 months in Allie – Bertrange oak casks medium toast.

Degree Days: 1.549

Total Prec/tion: 48,4 mm. June – September.

Analytical Data:

Alcohol: 14% vol.

Total Acidity: 6,7 g/l

Residual Sugar: 3,1 g/l

pH: 3.31

Average Berry Weight: 0,80 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location: “Horses” sub-region. Amyndeon plateau.

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. August 20th.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 5.450 kg / ha, post to green harvest & selection.

Maturation: 7 months in Allie – Bertrange oak casks medium toast.

Degree Days: 1.549

Total Prec/tion: 48,4 mm. June – September.

Analytical Data:

Alcohol: 13,5% vol.

Total Acidity: 5,7 g/l

Residual Sugar: 2,0 g/l

pH: 3,38

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location: “Horses” sub-region. Amyndeon plateau.

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 2nd

Density of Pl/tion: 3.700 shoots / ha.

Yield: 6.400 kg / ha, post to green harvest & selection.

Maturation: 7 months in Allie – Bertrange oak casks medium toast.

Degree Days: 1271

Total Prec/tion: 234 mm. June – September.

Analytical Data:

Alcohol: 13% vol.

Total Acidity: 6,7 g/l

Residual Sugar: 2,9 g/l

pH: 3,23

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location: “Horses” sub-region. Amyndeon plateau.

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 2nd

Density of Pl/tion: 3.700 shoots / ha.

Yield: 6.800 kg / ha, post to green harvest & selection.

Maturation: 7 months in Allie – Bertrange oak casks medium toast.

Degree Days: 1644

Total Prec/tion: 230,2 mm. June – September.

Analytical Data:

Alcohol: 13,5% vol.

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Chardonnay 100%

Location: “Horses” sub-region. Amyndeon plateau.

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 28th.

Density of Pl/tion: 3.700 shoots / ha.

Yield: 6.800 kg / ha, post to green harvest & selection.

Maturation: 6 months in Allie – Bertrange oak casks medium toast.

Degree Days: 1664

Total Prec/tion: 130 mm. June – September.

Analytical Data:

Alcohol: 13% vol.

Total Acidity: 7,0 g/l

Residual Sugar: 3,0 g/l

pH: 3,43

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