Κτήμα Άλφα Οικοσύστημα Pinot Noir Single Block “Στροφή”
Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα
Κόκκινα
Κτήμα Άλφα Οικοσύστημα Pinot Noir Single Block “Στροφή”
Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα
Ποικιλιακή Σύνθεση:
Pinot Noir 100%.
Περιοχή / Αμπελοτόπι:
Αμπελουργική ζώνη Αμυνταίου. Αμπελοτεμάχιο "Στροφή", 14,10 στρέμματα, περιοχή Αμυνταίου, 40°41'34.14"Β, 21°42'16.72"Α, σε υψόμετρο 619 μέτρων, με βορειοδυτικό προσανατολισμό, βλέποντας το όρος Βόρας.
Οινοποίηση / Παλαίωση:
Αποβοστρύχωση, απουσία θλιπτηρίου, προζυμωτική κρυοεκχύλιση 4 ημερών, αλκοολική ζύμωση με χρήση ιθαγενούς ζυμοχλωρίδας, επιλεγμένης και απομονωμένης από το ίδιο αμπελοτεμάχιο, σε αυξητικά διαβαθμισμένες θερμοκρασίες με “pigeage” και παραμονή του κρασιού για 8 μήνες στις οινολάσπες του με περιοδική ανάδευση. 12 μήνες σε επιλεγμένα, νέα, λεπτόκοκκα, γαλλικά δρύινα βαρέλια Allie – Bertrange, λευκού καψίματος (ατμός) και 12 μήνες στη φιάλη. Δε φιλτράρεται και δεν υφίσταται απολύτως καμία κατεργασία πριν την εμφιάλωση.
Γευστικά χαρακτηριστικά:
Ένα κρασί μεγάλης αρωματικής έντασης, ισορροπίας και δομής. Βάθος και συγκέντρωση, ισορροπημένο με φρέσκια οξύτητα και μεταλλικό χαρακτήρα με την υπογραφή του terroir. Δελεαστικό μπουκέτο σύνθετων αρωμάτων που χαρακτηρίζεται από άγρια κεράσια, ήπια μπαχαρικά, σμέουρα και με την δροσερή οξύτητα του να ελκύει κάθε εκπαιδευμένο ουρανίσκο.
Αρμονία:
Συνδυάζεται με λευκά κρέατα όλων των ειδών, από κοτόπουλο έως γαλοπούλα, κουνέλι, ψητά ή μαγειρεμένα σε λεπτές, φίνες σάλτσες, χοιρινό φιλέτο και φτερωτό κυνήγι.
Ιδανική απόλαυση στους 16-18° C.
(2021) Χάλκινο Μετάλλιο - Thessaloniki Wine Challenge
(2020) Χάλκινο Μετάλλιο - Decanter World Wine Awards
(2020) Χάλκινο Μετάλλιο - Asian Pinot Noir Masters
90 Βαθμοί - Robert Parker (2021)
90 Βαθμοί - James Suckling (2021)
16.5 Βαθμοί - Jancis Robinson (2021)
89 Βαθμοί - Robert Parker (2020)
89 Βαθμοί - James Suckling (2020)
16.5 Βαθμοί - Jancis Robinson (2020)
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location Vineyard: Amyndeon viticulture zone. 220ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Block Location & Data: Single Block “Strofi”, 1,41ha, Amyndeon plateau, 40°41’34.14″N, 21°42’16.72″E, at 619 m / 2.030 ft, with north-western exposure, facing mount Voras.
Age of Vines: Planted in 2000. Single Cordon VSP.
Soil: Alluvial, sandy, sandy clay soil, over limestone, of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 10th
Density of Pl/tion: 6.250 shoots / ha.
Yield: 0,55 kg/m2 of active canopy. 36 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Cold soak – skin contact, alcoholic fermentation by indigenous flora isolated from the specific block, at gradual increasing temperatures with “pigeage”, maintenance of wine “sur lies” for 8 months with regular stirring.
Ageing: 12 months in new Allier – Bertrange French oak casks, medium grain, white toasted and 12 months in bottle before release. No treatment or filtration before bottling.
Degree Days: 1.835,70 April – September
Total Prec/tion: 158,80 mm. April – September.
Analytical Data:
Alcohol: 14,48 vol.
Titratable Acidity: 5,58 g/l
Residual Sugar: 1,20 g/l
pH: 3,40
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location Vineyard: Amyndeon viticulture zone. 220ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Block Location & Data: Single Block “Strofi”, 1,41ha, Amyndeon plateau, 40°41’34.14″N, 21°42’16.72″E, at 619 m / 2.030 ft, with north-western exposure, facing mount Voras.
Age of Vines: Planted in 2000. Single Cordon VSP.
Soil: Alluvial, sandy, sandy clay soil, over limestone, of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 10th
Density of Pl/tion: 6.250 shoots / ha.
Yield: 0,55 kg/m2 of active canopy. 36 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Cold soak – skin contact, alcoholic fermentation by indigenous flora isolated from the specific block, at gradual increasing temperatures with “pigeage”, maintenance of wine “sur lies” for 8 months with regular stirring.
Ageing: 12 months in new Allier – Bertrange French oak casks, medium grain, white toasted and 12 months in bottle before release. No treatment or filtration before bottling.
Degree Days: 1.683,10 April – September
Total Prec/tion: 380,82 mm. April – September.
Analytical Data:
Alcohol: 14,15 vol.
Titratable Acidity: 5,58 g/l
Residual Sugar: 1,70 g/l
pH: 3,58
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Block Location & Data: Single Block “Strofi”, 1,41ha, Amyndeon plateau, 40°41’34.14″N, 21°42’16.72″E, at 619 m / 2.030 ft, with north-western exposure, facing mount Voras.
Age of Vines: Planted in 2000. Single Cordon VSP.
Soil: Alluvial, sandy, sandy clay soil, over limestone, of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. August 10th
Density of Pl/tion: 6.250 shoots / ha.
Yield: 0,55 kg/m2 of active canopy. 36 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Cold soak – skin contact, alcoholic fermentation by indigenous flora isolated from the specific block, at gradual increasing temperatures with “pigeage”, maintenance of wine “sur lies” for 8 months with regular stirring.
Ageing: 12 months in new Allier – Bertrange French oak casks, medium grain, white toasted and 12 months in bottle before release. No treatment or filtration before bottling.
Degree Days: 1.788,90 April – September
Total Prec/tion: 252,80 mm. April – September.
Analytical Data:
Alcohol: 14,55 vol.
Titratable Acidity: 5,90 g/l
Residual Sugar: 1,30 g/l
pH: 3,46
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Block Location & Data: Single Block “Strofi”, 1,41ha, Amyndeon plateau, 40°41’34.14″N, 21°42’16.72″E, at 619 m / 2.030 ft, with north-western exposure, facing mount Voras.
Age of Vines: Planted in 2000. Single Cordon VSP.
Soil: Alluvial, sandy, sandy clay soil, over limestone, of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. August 24th
Density of Pl/tion: 6.250 shoots / ha.
Yield: 0,55 kg/m2 of active canopy. 36 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Cold soak – skin contact, alcoholic fermentation by indigenous flora isolated from the specific block, at gradual increasing temperatures with “pigeage”, maintenance of wine “sur lies” for 8 months with regular stirring.
Ageing: 12 months in new Allier – Bertrange French oak casks, medium grain, white toasted and 12 months in bottle before release. No treatment or filtration before bottling.
Degree Days: 1.678.90 April – September
Total Prec/tion: 325.40mm. April – September.
Analytical Data:
Alcohol: 13,80 vol.
Titratable Acidity: 6,20 g/l
Residual Sugar:1,90 g/l
pH: 3,12
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location Vineyard: Amyndeon viticulture zone. 140ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Block Location & Data: Single Block “Strofi”, 1,41ha, Amyndeon plateau, 40°41’34.14″N, 21°42’16.72″E, at 619 m / 2.030 ft, with north-western exposure, facing mount Voras.
Age of Vines: Planted in 2000. Single Cordon VSP.
Soil: Alluvial, sandy, sandy clay soil, over limestone, of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. August 28th
Density of Pl/tion: 6.250 shoots / ha.
Yield: 0,55 kg/m2 of active canopy. 29 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact, alcoholic fermentation by indigenous flora isolated from the specific block, at gradual increasing temperatures with “pigeage”, maintenance of wine “sur lies” for 8 months with regular stirring.
Ageing: 12 months in new Allier – Bertrange French oak casks, medium grain, white toasted and 12 months in bottle before release. No treatment or filtration before bottling.
Degree Days: 1.684.57 April – September
Total Prec/tion: 227.80mm. April – September.
Analytical Data:
Alcohol: 13,80 vol.
Titratable Acidity: 6,20 g/l
Residual Sugar:1,90 g/l
pH: 3,12
Average Berry Weight: 0,70 gr.
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location Vineyard: Amyndeon viticulture zone. 120ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Block Location & Data: Single Block “Strofi”, 1,41ha, Amyndeon plateau, 40°41’34.14″N, 21°42’16.72″E, at 619 m / 2.030 ft, with north-western exposure, facing mount Voras.
Age of Vines: Planted in 2000. Single Cordon VSP.
Soil: Alluvial, sandy, sandy clay soil, over limestone, of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 3rd
Density of Pl/tion: 6.250 shoots / ha.
Yield: 0,55 kg/m2 of active canopy. 36 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact, alcoholic fermentation by indigenous flora isolated from the specific block, at gradual increasing temperatures with “pigeage”, maintenance of wine “sur lies” for 8 months with regular stirring.
Ageing: 12 months in new Allier – Bertrange French oak casks, medium grain, white toasted and 12 months in bottle before release. No treatment or filtration before bottling.
Degree Days: 1.458,87 April – September
Total Prec/tion: 368,8 mm. April – September.
Analytical Data:
Alcohol: 13,55 vol.
Titratable Acidity: 5,8 g/l
Residual Sugar: 1,6 g/l
pH: 3,33
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location Vineyard: Amyndeon viticulture zone. 120ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Block Location & Data: Single Block “Strofi”, 1,41ha, Amyndeon plateau, 40°41’34.14″N, 21°42’16.72″E, at 619 m / 2.030 ft, with north-western exposure, facing mount Voras.
Age of Vines: Planted in 2000. Single Cordon VSP.
Soil: Alluvial, sandy, sandy clay soil, over limestone, of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 3rd
Density of Pl/tion: 6.250 shoots / ha.
Yield: 0,55 kg/m2 of active canopy. 36 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact, alcoholic fermentation by indigenous flora isolated from the specific block, at gradual increasing temperatures with “pigeage”, maintenance of wine “sur lies” for 8 months with regular stirring.
Ageing: 12 months in new Allier – Bertrange French oak casks, medium grain, white toasted and 12 months in bottle before release. No treatment or filtration before bottling.
Degree Days: 1.572,77 April – September
Total Prec/tion: 281,6 mm. April – September.
Analytical Data:
Alcohol: 14,30% vol.
Titratable Acidity: 5,9 g/l
Residual Sugar: 2,1 g/l
pH: 3,41
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location: “Tortoise Nest” sub-region. Amyndeon plateau.
Vineyard, Property: 97ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Single Block Location: “Strofi” Single Block Sub-region. Amyndeon plateau. 40ο 41’32.96’’Ν 21ο 42’15.12’’ E, at 619m/2.030,84ft
Vineyard Designated for: 2,04 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 9th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 36 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, “Pigeage”, maintenance of wine “sur lies” for many months with regular stirring.
Ageing: 12 months in Bertrange oak casks medium toast and 12 months in bottle. No treatment or filtration before bottling.
Degree Days: 1616 April – September.
Total Prec/tion: 288 mm. April – September.
Analytical Data:
Alcohol: 13,50% vol.
Titratable Acidity: 5,3 g/l
Residual Sugar: 1,4 g/l
pH: 3,38
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location: “Tortoise Nest” sub-region. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 2,04 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September
Density of Pl/tion: 3.700 shoots / ha.
Yield: 36 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, “Pigeage”, maintenance of wine “sur lies” for many months with regular stirring.
Ageing: 12 months in Bertrange oak casks medium toast and 12 months in bottle. No treatment or filtration before bottling.
Degree Days: 1.591,07 April – September
Total Prec/tion: 242 mm. April – September.
Analytical Data:
Alcohol: 14% vol.
Titratable Acidity: 5,8 g/l
Residual Sugar: 2,0 g/l
pH: 3,41
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location: “Tortoise Nest” sub-region. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 2,04 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 2nd
Density of Pl/tion: 3.700 shoots / ha.
Yield: 36 HL/ha, post to green harvest & selection.
Ageing: 12 months in Bertrange oak casks medium toast and 12 months in bottle. No treatment or filtration before bottling.
Degree Days: 1.671,67 April – September
Total Prec/tion: 302,40mm. April – September.
Analytical Data:
Alcohol: 14% vol.
Titratable Acidity: 6,2 g/l
Residual Sugar: 1,5 g/l,
pH: 3,32
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location: “Tortoise Nest” sub-region. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 2,04 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 12th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 36 HL/ha, post to green harvest & selection.
Ageing: 12 months in Bertrange oak casks medium toast and 12 months in bottle. No treatment or filtration before bottling.
Degree Days: 1549
Total Prec/tion: 48,4 mm. April – September.
Analytical Data:
Alcohol: 14,5 % vol.
Total Acidity: 5,8 g/l
Residual Sugar: 2,0 g/l
pH: 3,42
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location: “Tortoise Nest” sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 1,89 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 19th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 31 HL/ha, post to green harvest & selection.
Ageing: 12 months in Bertrange oak casks medium toast and 12 months in bottle. No treatment or filtration before bottling.
Degree Days: 1271
Total Prec/tion: 234 mm. June – September.
Analytical Data:
Alcohol: 14,5 % vol.
Total Acidity: 5,4 g/l
Residual Sugar: 1,6 g/l
pH: 3,40
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location: “Tortoise Nest” sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 7th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 3.850 kg / ha, post to green harvest & selection.
Ageing: 12 months in Bertrange oak casks medium toast and 12 months in bottle. No treatment or filtration before bottling.
Degree Days: 1644
Total Prec/tion: 230,2 mm. June – September.
Analytical Data:
Alcohol: 14 % vol.
Total Acidity: 5,9 g/l
Residual Sugar: 3,1 g/l
pH: 3,54
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location: “Tortoise Nest” sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 7th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 4.100 kg / ha, post to green harvest & selection.
Ageing: 12 months in Allie – Bertrange oak casks medium toast and 12 months in bottle. No treatment or filtration before bottling.
Degree Days: 1664
Total Prec/tion: 130 mm. June – September.
Analytical Data:
Alcohol: 14,5 % vol.
Total Acidity: 6,5 g/l
Residual Sugar: 2,9 g/l
pH: 3,39
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location: “Tortoise Nest” sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 6th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 3.600 kg / ha, post to green harvest & selection.
Ageing: 12 months in Allie – Bertrange oak casks medium toast and 13 months in bottle. No treatment or filtration before bottling.
Degree Days: 1675
Total Prec/tion: 103 mm. June – September.
Analytical Data:
Alcohol: 14 % vol.
Total Acidity: 6,7 g/l
Residual Sugar: 3,8 g/l
pH: 3,4
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location: “Ampelia” sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 26th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 3.500 kg / ha, post to green harvest & selection.
Ageing: 12 months in Allie – Bertrange oak casks medium toast and 13 months in bottle. No treatment or filtration before bottling.
Degree Days: 1420
Total Prec/tion: 140 mm. June – September.
Analytical Data:
Alcohol: 14% vol.
Total Acidity: 5,8 g/l
Residual Sugar: 2,9 g/l
pH: 3,38
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