product

Κτήμα Άλφα Οικοσύστημα Sauvignon Blanc Fume Single Block “Καλύβα”

Λευκά

Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα

Λευκά

Κτήμα Άλφα Οικοσύστημα Sauvignon Blanc Fume Single Block “Καλύβα”

Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα

product
FEATURES
AWARDS
REVIEWS
TECHNICAL INFORMATION
FEATURES

Ποικιλιακή Σύνθεση:
Sauvignon blanc 100%.

Περιοχή / Αμπελοτόπι:
Αμπελουργική ζώνη Αμυνταίου. Αμπελοτεμάχιο "Καλύβα", 23,32 στρέμματα, περιοχή Αμυνταίου, 40°41'11.69"Β, 21°42'04.88"Α, σε υψόμετρο 632 μέτρων, με βορειοδυτικό προσανατολισμό, βλέποντας το όρος Βόρας.

Οινοποίηση / Παλαίωση:
Προζυμωτική εκχύλιση σε ελεγχόμενο περιβάλλον, αλκοολική ζύμωση, σε διαβαθμισμένες θερμοκρασίες, με χρήση ιθαγενούς ζυμοχλωρίδας, επιλεγμένης και απομονωμένης από το ίδιο αμπελοτεμάχιο, ωρίμαση σε λεπτόκοκκα γαλλικά, τύπου Tronçais, δρύινα βαρέλια λευκού καψίματος 225 lt, με περιοδική ανάδευση των οινολασπών για
7 μήνες.

Γευστικά χαρακτηριστικά:
Κρυστάλλινο, λαμπερό με υποκίτρινο χρώμα, με ελαφρά πρασινωπές ανταύγειες. Μύτη έντονη και πλούσια, τυπική της ποικιλίας, με αρώματα εσπεριδοειδών, φρούτων του πάθους και με γλυκιά χροιά πεπονιού στο τέλος σε φόντο βανίλιας. Στο στόμα είναι ιδιαίτερα γεμάτο, ηδύ, λιπαρό, με εξαιρετική ισορροπία-δροσιά, φινέτσα, και μεταλλικότητα. Ζωηρή και μακράς διάρκειας επίγευση.

Αρμονία:
Συνδυάζεται αρμονικά με λευκά κρέατα ή μοσχαράκι γάλακτος σε πλούσιες κρεμώδης σάλτσες, συνοδεία λαχανικών. Ψαρικά ωμά ή μαγειρεμένα σε λευκές σάλτσες, ζυμαρικά με λευκό κρέας και πλούσιες ημι-λιπαρές σάλτσες, καθώς και με καπνιστά ψαρικά.

Απολαύστε το στους 12.5° C.

AWARDS

(2021) Καλύτερο Sauvignon Blanc για το 2022 κάτω των 50$ - VinePair

(2021) Ασημένιο Μετάλλιο - Sauvignon Blanc Masters

(2020) Χρυσό Μετάλλιο - Drinks Bussiness Autumn Tasting

(2020) Χρυσό Μετάλλιο - Gilbert & Gaillard

(2020) Ασημένιο Μετάλλιο - Global Sauvignon Blanc Masters

(2020) Ασημένιο Μετάλλιο - Thessaloniki International Wine Challenge

(2018) 4 Stars - Selection

(2017) Χρυσό Μετάλλιο - Global Sauvignon Blanc Masters

(2015) Master. Asian Sauvignon Blanc Masters - Master Asian

REVIEWS

92 Βαθμοί - James Suckling (2022)

92 Βαθμοί - James Suckling (2021)

92 Βαθμοί - VinePair (2021)

91 Βαθμοί - Robert Parker (2021)

17 Βαθμοί - Jancis Robinson (2021)

92 Βαθμοί - Robert Parker (2020)

91 Βαθμοί - Gilbert & Gaillard (2020)

17 Βαθμοί - Jancis Robinson (2020)

95 Βαθμοί - Robert Parker. The Wine Advocate

17 Βαθμοί - Jancis Robinson

90 Βαθμοί - Wine & Spirits

TECHNICAL INFORMATION
2022 - 2021 - 2020 - 2019 - 2018 - 2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010 - 2009

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Sauvignon Blanc 100%

Location Vineyard: Amyndeon viticulture zone. 220ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Block Location & Data: Single Block “Kaliva”, 2,33ha, 40°41’11.69″N, 21°42’04.88″E., Amyndeon plateau, at 632m / 2.073ft., with north-west exposure, facing mount Voras.

Age of Vines: Planted in 1999. Single Cordon VSP

Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 9th.

Density of Pl/tion: 6.250 shoots / ha.

Yield: 0,75 kg/m of active canopy. 51 HL/ha, post to green harvest & selection.

Vinification Method & Maturation: Destemming, optical grape sorting and light crushing. Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation by indigenous flora isolated from the specific block, in fine grain, white toasted Tronçais oak barrique casks with regular stirring on fine lees for 7 months. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.741,40 April – September

Total Prec/tion: 324 mm. April – September.

Analytical Data:

Alcohol: 13,25% vol.

Total Acidity: 6,14 g/l

Residual Sugar: 1,3 g/l

pH: 3,35

Average Berry Weight: 0,75 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Sauvignon Blanc 100%

Location Vineyard: Amyndeon viticulture zone. 220ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Block Location & Data: Single Block “Kaliva”, 2,33ha, 40°41’11.69″N, 21°42’04.88″E., Amyndeon plateau, at 632m / 2.073ft., with north-west exposure, facing mount Voras.

Age of Vines: Planted in 1999. Single Cordon VSP

Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 9th.

Density of Pl/tion: 6.250 shoots / ha.

Yield: 0,75 kg/m of active canopy. 51 HL/ha, post to green harvest & selection.

Vinification Method & Maturation: Destemming, optical grape sorting and light crushing. Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation by indigenous flora isolated from the specific block, in fine grain, white toasted Tronçais oak barrique casks with regular stirring on fine lees for 7 months. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.835,70 April – September

Total Prec/tion: 158,80mm. April – September.

Analytical Data:

Alcohol: 13,32% vol.

Total Acidity: 6,37 g/l

Residual Sugar: 0,90 g/l

pH: 3,24

Average Berry Weight: 0,75 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Sauvignon Blanc 100%

Location Vineyard: Amyndeon viticulture zone. 220ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Block Location & Data: Single Block “Kaliva”, 2,33ha, 40°41’11.69″N, 21°42’04.88″E., Amyndeon plateau, at 632m / 2.073ft., with north-west exposure, facing mount Voras.

Age of Vines: Planted in 1999. Single Cordon VSP

Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 16th.

Density of Pl/tion: 6.250 shoots / ha.

Yield: 0,75 kg/m of active canopy. 51 HL/ha, post to green harvest & selection.

Vinification Method & Maturation: Destemming, optical grape sorting and light crushing. Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation by indigenous flora isolated from the specific block, in fine grain, white toasted Tronçais oak barrique casks with regular stirring on fine lees for 7 months. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.683,10 April – September

Total Prec/tion: 380,92mm. April – September.

Analytical Data:

Alcohol: 13,49% vol.

Total Acidity: 6,82 g/l

Residual Sugar: 1,20 g/l

pH: 3,23

Average Berry Weight: 0,75 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Sauvignon Blanc 100%

Location Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Block Location & Data: Single Block “Kaliva”, 2,33ha, 40°41’11.69″N, 21°42’04.88″E., Amyndeon plateau, at 632m / 2.073ft., with north-west exposure, facing mount Voras.

Age of Vines: Planted in 1999. Single Cordon VSP

Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 19th.

Density of Pl/tion: 6.250 shoots / ha.

Yield: 0,75 kg/m of active canopy. 51 HL/ha, post to green harvest & selection.

Vinification Method & Maturation: Destemming, optical grape sorting and light crushing. Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation by indigenous flora isolated from the specific block, in fine grain, white toasted Tronçais oak barrique casks with regular stirring on fine lees for 7 months. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.788,90 April – September

Total Prec/tion: 252,80mm. April – September.

Analytical Data:

Alcohol: 13,30% vol.

Total Acidity: 7,20 g/l

Residual Sugar: 1,30 g/l

pH: 3,21

Average Berry Weight: 0,75 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Sauvignon Blanc 100%

Location Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Block Location & Data: Single Block “Kaliva”, 2,33ha, 40°41’11.69″N, 21°42’04.88″E., Amyndeon plateau, at 632m / 2.073ft., with north-west exposure, facing mount Voras.

Age of Vines: Planted in 1999. Single Cordon VSP

Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 2nd

Density of Pl/tion: 6.250 shoots / ha.

Yield: 0,80 kg/m of active canopy. 51 HL/ha, post to green harvest & selection.

Vinification Method & Maturation: Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation by indigenous flora isolated from the specific block, in fine grain, white toasted Tronçais oak barrique casks with regular stirring on fine lees for 7 months. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.678.90 April – September

Total Prec/tion: 325.40mm. April – September.

Analytical Data:

Alcohol: 13,30% vol.

Total Acidity: 7,20 g/l

Residual Sugar: 1,30 g/l

pH: 3,21

Average Berry Weight: 0,75 gr.

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Sauvignon Blanc 100%

Location Vineyard: Amyndeon viticulture zone. 120ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.

Block Location & Data: Single Block “Kaliva”, 2,33ha, 40°41’11.69″N, 21°42’04.88″E., Amyndeon plateau, at 632m / 2.073ft., with north-west exposure, facing mount Voras.

Age of Vines: Planted in 1999. Single Cordon VSP

Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 1st

Density of Pl/tion: 6.250 shoots / ha.

Yield: 0,75 kg/m of active canopy. 51 HL/ha, post to green harvest & selection.

Vinification Method & Maturation: Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation by indigenous flora isolated from the specific block, in fine grain, white toasted Tronçais oak barrique casks with regular stirring on fine lees for 7 months. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.684.57 April – September

Total Prec/tion: 227.80mm. April – September.

Analytical Data:

Alcohol: 13,86% vol.

Total Acidity: 6,50 g/l

Residual Sugar: 1,90 g/l

pH: 3,18

Average Berry Weight: 0,75 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Sauvignon Blanc 100%

Location: Kalyva Single Block. Amyndeon plateau.

Vineyard: 120ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard designated for: 1,30 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 2nd

Density of Pl/tion: 3.700 shoots / ha.

Yield: 0,75 kg/m of active canopy. 52 HL/ha, post to green harvest & selection.

Vinification Method & Maturation: Skin contact under inert atmosphere at low temperature. Controlled alcoholic fermentation by indigenous flora, isolated from the specific block, in fine grain, white toasted Tronçais oak barrique casks with regular stirring on fine lees for seven months.

Degree Days: 1.458,87 April – September

Total Prec/tion: 368,8 mm. April – September.

Analytical Data:

Alcohol: 13% vol.

Total Acidity: 7,00 g/l

Residual Sugar: 1,7 g/l

pH: 3,14

Average Berry Weight: 0,75 gr

 

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Sauvignon Blanc 100%

Location: Kalyvia Single Vineyard sub-regions. Amyndeon plateau.

Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard designated for: 1,30 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 1st

Density of Pl/tion: 3.700 shoots / ha.

Yield: 0,75 kg/m of active canopy. 52 HL/ha, post to green harvest & selection.

Vinification Method & Maturation: Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation in fine grain, white toasted Tronçais oak barrique casks with regular stirring on fine lees for seven months. Maximum 7 months following vinification in the same oak casks.

Degree Days: 1.572,77 April – September

Total Prec/tion: 281,6 mm. April – September.

Analytical Data:

Alcohol: 13% vol.

Total Acidity: 7,2 g/l

Residual Sugar: 1,6 g/l

pH: 3,16

Average Berry Weight: 0,75 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Sauvignon Blanc 100%

Location: “Children” & “Alpheta” sub-regions. Amyndeon plateau.

Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard designated for: 1,30 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. August 31st

Density of Pl/tion: 3.700 shoots / ha.

Yield: 52 HL/ha, post to green harvest & selection.

Maturation: 7 months in Allie – Bertrange oak casks white toast.

Degree Days: 1616 April – September

Total Prec/tion: 288 mm. April – September.

Analytical Data:

Alcohol: 13% vol.

Total Acidity: 6 g/l

Residual Sugar: 2 g/l

pH: 3,20

Average Berry Weight: 0,75 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Sauvignon Blanc 100%

Location:“Children” & “Alpheta” sub-regions. Amyndeon plateau.

Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard designated for: 1,30 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. August 19th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 52 HL/ha, post to green harvest & selection.

Maturation: 7 months in Allie – Bertrange oak casks medium toast.

Degree Days: 1433 April – September

Total Prec/tion: 242 mm. April – September.

Analytical Data:

Alcohol: 13,5% vol.

Total Acidity: 7,1 g/l

Residual Sugar: 2,8 g/l

pH: 3,17

Average Berry Weight: 0,75 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Sauvignon Blanc 100%

Location: “Children” & “Alpheta” sub-regions. Amyndeon plateau.

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Vineyard designated for: 7,6 ha

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. August 28th – September 4th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 49,5 HL/ha, post to green harvest & selection.

Maturation: 7 months in Allie – Bertrange oak casks medium toast.

Degree Days: 1.671,67 April – September

Total Prec/tion: 302,40 mm. April – September.

Analytical Data:

Alcohol: 13% vol.

Total Acidity: 6,5 g/l

Residual Sugar: 2,8 g/l

pH: 3,45

Average Berry Weight: 0,75 gr

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Sauvignon Blanc 100%

Location: “Children” & “Alpheta” sub-regions. Amyndeon plateau.

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 1st to 14th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 49,5 HL/ha, post to green harvest & selection.

Maturation: 7 months in Allie – Bertrange oak casks medium toast.

Degree Days: 1.549

Total Prec/tion: 48,4 mm. April – September.

Analytical Data:

Alcohol: 13,5% vol.

Total Acidity:6.4 g/l

Residual Sugar: 2.6 g/l

pH: 3.30

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Sauvignon Blanc 100%

Location: “Children” & “Alpheta” sub-regions. Amyndeon plateau.

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 1st to 14th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 6000 kg / ha, post to green harvest & selection.

Maturation: 7 months in Allie – Bertrange oak casks medium toast.

Degree Days: 1271

Total Prec/tion: 234 mm. June – September.

Analytical Data:

Alcohol: 13,5% vol.

Total Acidity: 6,7 g/l

Residual Sugar: 2,9 g/l

pH: 3,23

Vine Grower: Makis Mavridis

Winemaker: Angelos Iatridis

Variety Com/tion: Sauvignon Blanc 100%

Location: “Children” & “Alpheta” sub-regions. Amyndeon plateau.

Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.

Soil: Sandy – sandy clay soil over limestone of excellent drainage.

Harvest: Manual harvesting in 15 kg capacity picking baskets. September 7th to 15th

Density of Pl/tion: 3.700 shoots / ha.

Yield: 6.300 kg / ha, post to green harvest & selection.

Maturation: 7 months in Allie – Bertrange oak casks medium toast.

Degree Days: 1644

Total Prec/tion: 230,2 mm. June – September.

Analytical Data:

Alcohol: 13,5% vol.

Total Acidity: 6,1 g/l

Residual Sugar: 3,9 g/l

pH: 3,37

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