Κτήμα Άλφα Ροζέ
Προστατευόμενη Ονομασία Προέλευσης Αμύνταιο
Ροζέ
Κτήμα Άλφα Ροζέ
Προστατευόμενη Ονομασία Προέλευσης Αμύνταιο
Ποικιλιακή Σύνθεση:
Ξινόμαυρο 100%.
Περιοχή / Αμπελοτόπι:
Αμπελουργική ζώνη Αμυνταίου. "Χελώνες" & "Σκαντζόχοιρος". Το αμπελοτεμάχιο "Χελώνες", του ενιαίου ιδιόκτητου αμπελώνα, βρίσκεται σε υψόμετρο 660 μέτρων, με βορειοδυτικό προσανατολισμό, «βλέποντας» το όρος Βόρας, ενώ το αμπελοτεμάχιο “Σκαντζόχοιρος”, του ενιαίου ιδιόκτητου αμπελώνα βρίσκεται σε υψόμετρο 690 μέτρων, με βόρειο προσανατολισμό, "βλέποντας" την λίμνη των Πετρών και το όρος Βόρας.
Οινοποίηση / Παλαίωση:
Αποβοστρύχωση, απουσία θλιπτηρίου. Παραμονή για λίγες ώρες με τα στέμφυλα και κρυοεκχύλιση σε ελεγχόμενο περιβάλλον. Στην συνέχεια αλκοολική ζύμωση σε διαβαθμισμένες θερμοκρασίες. Παραμονή του κρασιού για 2 μήνες στις λεπτές οινολάσπες του με περιοδική ανάδευση.
Γευστικά χαρακτηριστικά:
Χρώμα έντονο ροζέ με ανταύγειες saumon. Μύτη φρουτώδης με πλούσια αρωματική έκφραση. Ιδιαίτερα ισορροπημένο στόμα, αρκετά γεμάτο, λιπαρό, με εκφραστική επίγευση.
Αρμονία:
Συνδυάζεται αρμονικά με παραδοσιακές Ελληνικές γεύσεις. Γεμιστές πιπεριές και ντομάτες, πιπεριές Φλωρίνης ψητές, σαλάτες, ζυμαρικά σε ελαφρές κόκκινες σάλτσες, πίτσες, αλλά και με εξωτικές κουζίνες και κρύες ντοματόσουπες.
Ιδανική απόλαυση στους 12-14º
(2022) Καλύτερη επιλογή των κριτών - Texsom
(2022) Καλύτερο Ροζέ του Διαγωσιμού - Thessaloniki Wine Challenge
(2022) Χρυσό Μετάλλιο - Mundus Vini
(2022) Χρυσό Μετάλλιο - Berlin Wein Trophy
(2022) Χρυσό Μετάλλιο - Gilbert & Gaillard
(2022) Χρυσό Μετάλλιο - Thessaloniki Wine Challenge
(2022) Ασημένιο Μετάλλιο - Decanter
(2022) Χάλκινο Μετάλλιο - Drinks Business Rose Masters
(2021) Χρυσό Μετάλλιο - Selections Mondiales des Vins de Canada
(2021) Χρυσό Μετάλλιο - Asian Rose Masters
(2021) Χρυσό Μετάλλιο - Berlin Wein Trophy
(2021) Ασημένιο Μετάλλιο - Texsom
(2021) Ασημένιο Μετάλλιο - Mundus Vini
(2021) Ασημένιο Μετάλλιο - Wine Retail Masters
(2021) Χάλκινο Μετάλλιο - Decanter World Wine Awards
(2021) Χάλκινο Μετάλλιο - International Wine & Spirits Competition
91 Βαθμοί (2022) - James Suckling
90 Βαθμοί (2022) - Robert Parker
90 Βαθμοί (2022) - Decanter
89 Βαθμοί (2022) - Meininger's International Rose Award
89 Βαθμοί (2022) - Gilbert & Gaillard
17 Βαθμοί (2022) - Jancis Robinson
91 Βαθμοί (2021) - Robert Parker
91 Βαθμοί (2021) - James Suckling
17 Βαθμοί (2021) - Jancis Robinson
16,5 Βαθμοί (2013) - Jancis Robinson
16,5 Βαθμοί (2012) - Jancis Robinson
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 100%
Location: ‘’Hedgehog’’, 24,62ha, sub-region. Amyndeon plateau.
Vineyard: 220ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. October 1st.
Density of Pl/tion: 6.000 shoots / ha.
Yield: 32,50 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Cold soak at 8ο C. for two hours. Alcoholic fermentation in stainless steel tanks with cooling jackets at gradually increasing temperatures. Maintenance of wine ‘’sur lees’’ for three months with regular steering. Saignée procedure.
Degree Days: 1.741,40 April – September
Total Prec/tion: 324 mm. April – September.
Analytical Data:
Alcohol: 13,13% vol.
Titratable Acidity: 6,19g/l
Residual Sugar: 1,60g/l
pH: 3,38
Average Berry Weight: 1,10 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 100%
Location: ‘’Hedgehog’’, 24,62ha, sub-region. Amyndeon plateau.
Vineyard: 220ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. October 1st.
Density of Pl/tion: 6.000 shoots / ha.
Yield: 32,50 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Cold soak at 8ο C. for two hours. Alcoholic fermentation in stainless steel tanks with cooling jackets at gradually increasing temperatures. Maintenance of wine ‘’sur lees’’ for three months with regular steering. Saignée procedure.
Degree Days: 1.835,70 April – September
Total Prec/tion: 158,80mm. April – September.
Analytical Data:
Alcohol: 13,54% vol.
Titratable Acidity: 5,87g/l
Residual Sugar: 1,50g/l
pH: 3,30
Average Berry Weight: 1,10 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 100%
Location: ‘’Hedgehog’’, 22,85ha, sub-region. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. October 3rd.
Density of Pl/tion: 4.700 shoots / ha. Average.
Yield: 32,50 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Cold soak at 8ο C. for two hours. Alcoholic fermentation in stainless steel tanks with cooling jackets at gradually increasing temperatures. Maintenance of wine ‘’sur lees’’ for three months with regular steering. Saignée procedure.
Degree Days: 1.683,10 April – September
Total Prec/tion: 380,92 mm. April – September.
Analytical Data:
Alcohol: 13,42% vol.
Titratable Acidity: 6,73g/l
Residual Sugar: 1,80g/l
pH: 3,31
Average Berry Weight: 1,10 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 100%
Location: ‘’Hedgehog’’, 22,85ha, sub-region. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 24th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 32,50 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Cold soak at 8ο C. for two hours. Alcoholic fermentation in stainless steel tanks with cooling jackets at gradually increasing temperatures. Maintenance of wine ‘’sur lees’’ for three months with regular steering. Saignée procedure.
Degree Days: 1.788,90 April – September
Total Prec/tion: 252,80mm. April – September.
Analytical Data:
Alcohol: 13,32% vol.
Titratable Acidity: 6,10g/l
Residual Sugar: 1,90g/l
pH: 3,31
Average Berry Weight: 1,10 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 100%
Location: ‘’Hedgehog’’, 23,61ha, sub-region. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 26th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 32,50 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Cold soak at 8°C for 4 hours and fermentation at gradually increasing temperatures. Post maceration with steering the lies for two months. Saignée procedure.
Degree Days: 1.678.90 April – September
Total Prec/tion: 325.40mm. April – September.
Analytical Data:
Alcohol: 13,20% vol.
Titratable Acidity: 6,10g/l
Residual Sugar: 1,60g/l
pH: 3,23
Average Berry Weight: 1,10 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 100%
Location: ‘’Hedgehog’’, 4,95ha, sub-region. Amyndeon plateau.
Vineyard: 120ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 24th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 36,50 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing. Cold soak at 8°C for 4 hours and fermentation at gradually increasing temperatures. Post maceration with steering the lies for two months. Saignée procedure.
Degree Days: 1.684.57 April – September
Total Prec/tion: 227.80mm. April – September.
Analytical Data:
Alcohol: 13,30% vol.
Titratable Acidity: 5,70g/l.
Residual Sugar: 1,30g/l.
pH: 3,30
Average Berry Weight: 1,10 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 100%
Location: ‘’Hedgehog’’ sub-region. Amyndeon plateau.
Vineyard: 120ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 4,95 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 18th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 36,50 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing. Cold soak at 8°C for 4 hours and fermentation at gradually increasing temperatures. Post maceration with steering the lies for two months. Saignée procedure.
Degree Days: 1.458,87 April – September
Total Prec/tion: 368.8 mm. April – September.
Analytical Data:
Alcohol: 13% vol.
Titratable Acidity: 5,4
Residual Sugar: 1,0
pH: 3,36
Average Berry Weight: 1,10 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Turtles’’ & ‘’Hedgehog’’ sub-regions. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 4,95 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro October 7th, Syrah September 21st
Density of Pl/tion: 3.700 shoots / ha.
Yield: 36,50 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing. Cold soak at 8°C for 4 hours and fermentation at gradually increasing temperatures. Post maceration with steering the lies for two months. Saignée procedure.
Degree Days: 1572,77 April – September
Total Prec/tion: 281,6 mm. April – September.
Analytical Data:
Alcohol: 13% vol.
Titratable Acidity: 5,8
Residual Sugar: 2,0
pH: 3,33
Average Berry Weight:
Xinomavro: 1,1 gr
Syrah: 1,0 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Turtles’’ & ‘’Hedgehog’’ sub-regions. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 4,95 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Xinomavro October 11th
Syrah September 24th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 36,50 HL/ha, post to green harvest & selection.
Degree Days: 1616 April – September
Total Prec/tion: 288 mm. April – September.
Analytical Data:
Alcohol: 13% vol.
Titratable Acidity: 6,2 g/l
Residual Sugar: 2,5 g/l
pH: 3,34
Average Berry Weight:
Xinomavro: 1,1 gr
Syrah: 1,0 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Turtles’’ & ‘’Hedgehog’’ sub-regions. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 4,95 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Xinomavro September 30th
Syrah September 21st
Density of Pl/tion: 3.700 shoots / ha.
Yield: 36,50 HL/ha, post to green harvest & selection.
Degree Days: 1.433 April – September
Total Prec/tion: 242 mm. April – September.
Analytical Data:
Alcohol: 13,5% vol.,
Total Acidity: 6,2 g/l
Residual Sugar: 2,4 g/l
pH: 3,21
Average Berry Weight:
Xinomavro: 1,1 gr
Syrah: 1,0 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Turtles’’ & ‘’Hedgehog’’ sub-regions. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 2,49 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Xinomavro September 23rd
Syrah September 12th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 36,50 HL/ha, post to green harvest & selection.
Degree Days: 1.671,67 April – September
Total Prec/tion: 302,40 mm. April – September.
Analytical Data:
Alcohol: 13,5% vol.
Total Acidity: 6,8 g/l
Residual Sugar: 2,4 g/l
pH: 3,20
Average Berry Weight:
Xinomavro: 1,1 gr
Syrah: 1,0 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Turtles’’ & ‘’Hedgehog’’ sub-regions. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Xinomavro October 7th
Syrah September 15th..
Density of Pl/tion: 3.700 shoots / ha.
Yield: 4.500 kg / ha, post to green harvest & selection.
Degree Days: 1.549
Total Prec/tion: 48,4 mm. April – September.
Analytical Data:
Alcohol: 13,8% vol.,
Total Acidity: 6,1 g/l,
Residual Sugar: 3,1 g/l,
pH: 3,39
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Turtles’’ & ‘’Hedgehog’’ sub-regions. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Xinomavro October 4th,
Syrah September 25th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 4.000 kg / ha, post to green harvest & selection.
Degree Days: 1271
Total Prec/tion: 234 mm. June – September.
Analytical Data:
Alcohol: 13% vol.
Total Acidity: 5,9 g/l
Residual Sugar: 4,8 g/l
pH: 3,4
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Turtles’’ & ‘’Hedgehog’’ sub-regions. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Xinomavro October 10th,
Syrah September 29th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 4.250 kg / ha, post to green harvest & selection.
Degree Days: 1644
Total Prec/tion: 230,2 mm. June – September.
Analytical Data:
Alcohol: 13,5% vol.
Total Acidity: 6,1 g/l
Residual Sugar: 3,3 g/l
pH: 3,4
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