Κτήμα Άλφα Ωμέγα
Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα
Γλυκά
Κτήμα Άλφα Ωμέγα
Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα
Ποικιλιακή Σύνθεση:
Gewürztraminer 85%, Μαλαγουζιά 15%.
Περιοχή / Αμπελοτόπι:
Αμπελουργική ζώνη Αμυνταίου.
"Άλογα", σε υψόμετρο 690 μέτρων, με βορειοδυτικό προσανατολισμό, "βλέποντας" το όρος Βόρας.
Οινοποίηση / Παλαίωση:
Ελεγχόμενη αλκοολική ζύμωση σε ανοξείδωτες δεξαμενές σε αδρανές περιβάλλον. Παραμονή του κρασιού για 9 μήνες στις λεπτές οινολάσπες του
με περιοδική ανάδευση. 15 μήνες σε νέα γαλλικά δρύινα βαρέλια Bertrange και κατ’ ελάχιστο 12 μήνες στην φιάλη.
Γευστικά χαρακτηριστικά:
Ο υπερόψιμος τρύγος επιτρέπει στο σταφύλι να αφυδατωθεί φυσικά επάνω στο κλίμα ενισχύοντας τον αρωματικό χαρακτήρα και την γεύση του. Ένας επιδόρπιος οίνος πλήρους γεύσης με αρωματικά στοιχεία από τριαντάφυλλο και λουκούμι που συνεχίζει με νότες ώριμου αχλαδιού, βερίκοκου
και τελειώνει με βοτανικά στοιχεία τυπικά του Gewürztraminer. Τα σάκχαρα βρίσκονται σε άριστη ισορροπία με την οξύτητα, με το τελικό αποτέλεσμα να είναι πολύπλοκο, με ευχάριστη μακρά επίγευση.
Αρμονία:
Συνδυάζεται αρμονικά με επιδόρπια που έχουν σαν βάση τα φρούτα, κυδώνια ψητά στο σιρόπι τους, γαλακτομπούρεκο, ρεβανί σκέτο ή με παγωτό βανίλια, λουκουμάδες με μέλι. Επιλεγμένες λιχουδιές όπως μπλε τυριά όλων των ειδών, foie gras, τερίνες φτερωτού κυνηγιού.
Ιδανική απόλαυση στους 12-13º C.
(2019) Ασημένιο Μετάλλιο - Διεθνής Διαγωνισμός Οίνου Θεσσαλονίκης
(2008) Διεθνής Διαγωνισμός Οίνου Θεσσαλονίκης - Διεθνής Διαγωνισμός Οίνου
90 Βαθμοί - Robert Parker (2019)
17 Βαθμοί - Jancis Robinson (2019)
93 Βαθμοί - James Suckling (2018)
89 Βαθμοί - Robert Parker (2018)
17.5 Βαθμοί - Jancis Robinson (2018)
17.5 Βαθμοί - Jancis Robinson (2009)
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Gewürztraminer 85% & Malagouzia 15%
Location: ‘’Horses’’, 3,68ha, sub-region. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Gewürztraminer November 9th, Malagouzia November 4th
Density of Pl/tion: 5.800 shoots / ha.
Yield: 10 HL/ha, post to green harvest & selection.
Vinification: Controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lie” for nine months with regular stirring.
Maturation: 12 months in Allier – Bertrange oak casks medium toast.
Degree Days: 1.788.90 April – September
Total Prec/tion: 252.80mm. April – September.
Analytical Data:
Alcohol: 13,20% vol.
Titratable Acidity: 5,80g/l
Residual Sugar: 128,20g/l
pH: 3,25
Sugar at Harvest: 340,00g/l
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Gewürztraminer 85% & Malagouzia 15%
Location: ‘’Horses’’, 3,68ha, sub-region. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Gewürztraminer November 9th, Malagouzia November 4th
Density of Pl/tion: 5.800 shoots / ha.
Yield: 10 HL/ha, post to green harvest & selection.
Vinification: Controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lie” for nine months with regular stirring.
Maturation: 12 months in Allier – Bertrange oak casks medium toast.
Degree Days: 1.678.90 April – September
Total Prec/tion: 325.40mm. April – September.
Analytical Data:
Alcohol: 12,19% vol.
Titratable Acidity: 6,10g/l
Residual Sugar: 124,10g/l
pH: 3,18
Sugar at Harvest: 310,00g/l
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Gewürztraminer 85% & Malagouzia 15%
Location: ‘’Horses’’, 3,68ha, sub-region. Amyndeon plateau.
Vineyard: 140ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Gewürztraminer November 10th., Malagouzia November 6th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 10 HL/ha, post to green harvest & selection.
Vinification: Controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lie” for nine months with regular stirring.
Maturation: 12 months in Allier – Bertrange oak casks medium toast.
Degree Days: 1.684.57 April – September
Total Prec/tion: 227.80mm. April – September.
Analytical Data:
Alcohol: 12,90% vol.
Titratable Acidity: 7,10g/l
Residual Sugar: 123,70g/l
pH: 3,11
Sugar at Harvest: 325,00g/l.
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Gewürztraminer 85% & Malagouzia 15%
Location: ‘’Horses’’, 1,5ha, sub-region. Amyndeon plateau.
Vineyard: 140ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Gewürztraminer November 11th. Malagouzia November 8th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 10 HL/ha, post to green harvest & selection.
Vinification: Controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lie” for nine months with regular stirring.
Maturation: 12 months in Allier – Bertrange oak casks medium toast.
Degree Days: 1.458,87 April – September
Total Prec/tion: 368,8 mm. April – September.
Analytical Data:
Alcohol: 11,80% vol.
Titratable Acidity: 6,50g/l
Residual Sugar: 125,00g/l
pH: 3,11
Sugar at Harvest: 324,00g/l
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Gewürztraminer 85% & Malagouzia 15%
Location: ‘’Horses’’, 1,5ha, sub-region. Amyndeon plateau.
Vineyard: 97ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Gewürztraminer November 9th, Malagouzia November 10th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 20 HL/ha, post to green harvest & selection.
Vinification: Controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lie” for nine months with regular stirring.
Maturation: 12 months in Allier – Bertrange oak casks medium toast.
Degree Days: 1.572,77 April – September
Total Prec/tion: 281.6 mm. April – September.
Analytical Data:
Alcohol: 12,30% vol.
Titratable Acidity: 5,90g/l
Residual Sugar: 143,00g/l
pH: 3,39
Sugar at Harvest: 348,00g/l
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Gewürztraminer 85% & Malagouzia 15%
Location: ‘’Horses’’ sub-region. Amyndeon plateau.
Vineyard: 97ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 1,5 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Gewürztraminer November 15th, Malagouzia November 11th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 20 HL/ha, post to green harvest & selection.
Vinification: Controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lie” for nine months with regular stirring.
Maturation: 12 months in Allier – Bertranges oak casks medium toast.
Degree Days: 1616 April – September.
Total Prec/tion: 288 mm. April – September.
Analytical Data:
Alcohol: 13 vol.
Titratable Acidity: 5,6 g/l
Residual Sugar: 134 g/l
pH: 3,54
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Gewürztraminer 85% & Malagouzia 15%
Location: ‘’Horses’’ sub-region. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 1,5 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.Gewürztraminer November 6th, Malagouzia November 2nd
Density of Pl/tion: 3.700 shoots / ha.
Yield: 20 HL/ha, post to green harvest & selection.
Vinification: Controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lie” for nine months with regular stirring.
Maturation: 12 months in Allier – Bertranges oak casks medium toast.
Degree Days: 1.591.07 April – September
Total Prec/tion: 242mm. April – September.
Analytical Data:
Alcohol: 12,5 vol.
Titratable Acidity: 6,3 g/l
Residual Sugar: 120 g/l
pH: 3,35
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Gewürztraminer 85% & Malagouzia 15%
Location: ‘’Horses’’ sub-region. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 1,5 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Gewürztraminer November 2nd, Malagouzia November 4th, Density of Pl/tion: 3.700 shoots / ha.
Yield: 20 HL/ha, post to green harvest & selection.
Maturation: 12 months in Allie – Bertrange oak casks medium toast.
Degree Days: 1.671,67 April – September
Total Prec/tion: 302,40mm. April – September.
Analytical Data:
Alcohol: 13,5% vol.
Titratable Acidity: 6,7 g/l
Residual Sugar: 145 g/l
pH: 3,43
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Gewürztraminer 85% & Malagouzia 15%
Location: ‘’Horses’’ sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 1,5 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Gewürztraminer October 1st, Malagouzia September 28th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 20 HL/ha, post to green harvest & selection.
Maturation: 12 months in Allie – Bertrange oak casks medium toast.
Degree Days: 1644
Total Prec/tion: 230,2 mm. June – September.
Analytical Data:
Alcohol: 12 % vol.
Total Acidity: 6,2 g/l
Residual Sugar: 185,5 g/l
pH: 3,66
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Gewürztraminer 85% & Malagouzia 15%
Location: ‘’Horses’’ sub-region. Amyndeon plateau.
Vineyard: 69ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil of excellent drainage.
Harvest: Manual harvesting in small picking baskets. November 15th
Density of Pl/tion: 3.900 shoots / ha.
Yield: 2.100 kg / ha, post to green harvest & selection.
Maturation: 12 months in Allie – Bertrange oak casks medium toast.
Degree Days: 1664
Total Prec/tion: 130 mm. June – September.
Analytical Data:
Alcohol: 11,5 % vol.
Total Acidity: 6,2 g/l
Residual Sugar: 181,6 g/l
pH: 3,29
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Gewürztraminer 85% & Malagouzia 15%
Location: ‘’Horses’’ sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. November 11th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 2.100 kg / ha, post to green harvest & selection.
Maturation: 12 months in Allie – Bertrange oak casks medium toast.
Degree Days: 1675
Total Prec/tion: 103 mm. June – September.
Analytical Data:
Alcohol: 14% vol.
Total Acidity: 5,8 g/l
Residual Sugar: 135,5 g/l
pH: 3,33
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Gewürztraminer 85% & Malagouzia 15%
Location: ‘’Horses’’ sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. November 12th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 2.000 kg / ha, post to green harvest & selection.
Maturation: 15 months in Allie – Bertrange oak casks medium toast.
Degree Days: 1510
Total Prec/tion: 50 mm. June – September.
Analytical Data:
Alcohol: 15% vol.
Density: 1,042 g/l
Total Acidity: 6,1 g/l
Residual Sugar: 119,6 g/l
pH: 3,58
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