Κτήμα Άλφα Sauvignon Blanc
Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα
Λευκά
Κτήμα Άλφα Sauvignon Blanc
Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα
Ποικιλιακή Σύνθεση:
Sauvignon Blanc 100%.
Περιοχή / Αμπελοτόπι:
Αμπελουργική ζώνη Αμυνταίου.
"Παιδιά"" - "Αλφέτα".
Οινοποίηση / Παλαίωση:
Προζυμωτική εκχύλιση σε ελεγχόμενο περιβάλλον, αλκοολική ζύμωση σε διαβαθμισμένες θερμοκρασίες. Παραμονή του κρασιού για 4 μήνες στις λεπτές οινολάσπες του με περιοδική ανάδευση.
Γευστικά χαρακτηριστικά:
Κρυστάλλινο, λαμπερό με υποκίτρινο χρώμα, με ελαφρά πρασινωπές ανταύγειες. Μύτη έντονη και πλούσια, τυπική της ποικιλίας, με αρώματα εσπεριδοειδών, φρούτων του πάθους και με γλυκιά χροιά πεπονιού στο τέλος. Στο στόμα είναι ιδιαίτερα γεμάτο, ηδύ, λιπαρό, με εξαιρετική ισορροπία-δροσιά και φινέτσα. Ζωηρή επίγευση που συντελεί στη μακρά παραμονή των αρωμάτων.
Αρμονία:
Συνοδεύει μεγάλη ποικιλία θαλασσινών, ωμά ή αχνιστά οστρακοειδή, ζυμαρικά με κρεμώδης σάλτσες, ψητά λαχανικά, sushi, ασιατική κουζίνα και πολύ μεγάλη ποικιλία ψαριών στη σχάρα.
Ιδανική απόλαυση στους 12-14º C.
(2022) Χάλκινο Μετάλλιο - Thessaloniki Wine Challenge
(2021) Χρυσό Μετάλλιο - Berlin Wein Trophy
(2021) Ασημένιο Μετάλλιο - Sauvignon Blanc Masters
(2021) Ασημένιο Μετάλλιο - Global Vegan Masters
(2021) Χάλκινο Μετάλλιο - Decanter World Wine Awards
(2021) Χάλκινο Μετάλλιο - International Wine & Spirits Competition
(2012) Χρυσό Μετάλλιο. Decanter World Wine Awards - Decanter World Wine Awards
90 Βαθμοί - Robert Parker (2022)
89 Βαθμοί - James Suckling (2022)
16.5 Βαθμοί - Jancis Robinson (2022)
91 Βαθμοί - Robert Parker (2021)
90 Βαθμοί - James Suckling (2021)
16.5 Βαθμοί - Jancis Robinson (2021)
92 Βαθμοί - Wine and Spirits Magazine
17 Βαθμοί - Jancis Robinson
91 Βαθμοί - Robert Parker. The Wine Advocate
17 Βαθμοί - Jancis Robinson
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’, 32,32ha, sub-regions. Amyndeon plateau.
Vineyard: 220ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 14th.
Density of Pl/tion: 6.000 shoots / ha.
Yield: 52 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Skin contact for 4-8 hours, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine ‘’sur lies’’ for four months with regular stirring.
Degree Days: 1.741,40 April – September
Total Prec/tion: 324 mm. April – September.
Analytical Data:
Alcohol: 13.14% vol.
Titratable Acidity: 6,12 g/l
Residual Sugar: 1,40 g/l
pH: 3,32
Average Berry Weight: 0,75 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’, 32,32ha, sub-regions. Amyndeon plateau.
Vineyard: 220ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 8th.
Density of Pl/tion: 5.700 shoots / ha.
Yield: 52 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Skin contact for 4-8 hours, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine ‘’sur lies’’ for four months with regular stirring.
Degree Days: 1.835,70 April – September
Total Prec/tion: 158,80mm. April – September.
Analytical Data:
Alcohol: 13.52% vol.
Titratable Acidity: 5,82 g/l
Residual Sugar: 1,00 g/l
pH: 3,34
Average Berry Weight: 0,75 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’, 32,32ha, sub-regions. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 7th.
Density of Pl/tion: 5.700 shoots / ha.
Yield: 52 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Skin contact for 4-8 hours, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine ‘’sur lies’’ for four months with regular stirring.
Degree Days: 1.683,10 April – September
Total Prec/tion: 380,92mm. April – September.
Analytical Data:
Alcohol: 13.21% vol.
Titratable Acidity: 6,37 g/l
Residual Sugar: 1,70 g/l
pH: 3,34
Average Berry Weight: 0,75 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’, 32,32ha, sub-regions. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 11th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 52 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Skin contact for 4-8 hours, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine ‘’sur lies’’ for four months with regular stirring.
Degree Days: 1.788,90 April – September
Total Prec/tion: 252,80mm. April – September.
Analytical Data:
Alcohol: 13.20% vol.
Titratable Acidity: 6,50 g/l
Residual Sugar: 1,40 g/l
pH: 3,29
Average Berry Weight: 0,75 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’, 30,72ha, sub-regions. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. August 20th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 52 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Skin contact for 4-8 hours, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine ‘’sur lies’’ for four months with regular stirring.
Degree Days: 1.678.90 April – September
Total Prec/tion: 325.40mm. April – September.
Analytical Data:
Alcohol: 13.10% vol.
Titratable Acidity: 6,60 g/l
Residual Sugar: 1,30 g/l
pH: 3,17
Average Berry Weight: 0,75 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’, 16,70ha, sub-regions. Amyndeon plateau.
Vineyard: 120ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. August 29th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 59 HL/ha, post to green harvest & selection.
Vinification: Skin contact for 4-8 hours, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine ‘’sur lies’’ for four months with regular stirring.
Degree Days: 1.684.57 April – September
Total Prec/tion: 227.80mm. April – September.
Analytical Data:
Alcohol: 13.3% vol.
Titratable Acidity: 5,9 g/l
Residual Sugar: 1,6 g/l
pH: 3,31
Average Berry Weight: 0,75 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’ sub-regions. Amyndeon plateau.
Vineyard: 120ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 16,40 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 4th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 59 HL/ha, post to green harvest & selection.
Vinification: Skin contact for 4-8 hours, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine ‘’sur lies’’ for four months with regular stirring.
Degree Days: 1.458,87 April – September
Total Prec/tion: 368,8 mm. April – September.
Analytical Data:
Alcohol: 13% vol.
Titratable Acidity: 5,9 g/l
Residual Sugar: 1,2 g/l
pH: 3,32
Average Berry Weight: 0,75 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’ sub-regions. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 16,40 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 3rd
Density of Pl/tion: 3.700 shoots / ha.
Yield: 59 HL/ha, post to green harvest & selection.
Vinification: Skin contact for 4-8 hours, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine ‘’sur lies’’ for four months with regular stirring.
Degree Days: 1.572,77 April – September
Total Prec/tion: 281,6 mm. April – September.
Analytical Data:
Alcohol: 13% vol.
Titratable Acidity: 6,8 g/l
Residual Sugar: 2g/l
pH: 3,20
Average Berry Weight: 0,75 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’ sub-regions. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 16,40 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 4th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 59 HL/ha, post to green harvest & selection.
Degree Days: 1616 April – September
Total Prec/tion: 288 mm. April – September.
Analytical Data:
Alcohol: 13% vol.
Titratable Acidity: 6,4 g/l
Residual Sugar: 1,7g/l
pH: 3,35
Average Berry Weight: 0,75 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’ sub-regions. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 7th to 15th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 6.300 kg / ha, post to green harvest & selection.
Degree Days: 1644
Total Prec/tion: 230,2 mm. June – September.
Analytical Data:
Alcohol: 13% vol.
Total Acidity: 6,1 g/l
Residual Sugar: 3,3 g/l
pH: 3,4
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’ sub-regions. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 16,12 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. August 28th – September 4th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 60 HL/ha, post to green harvest & selection.
Degree Days: 1.671,67 April – September
Total Prec/tion: 302,40 mm. April – September.
Analytical Data:
Alcohol: 13,5% vol.
Total Acidity: 6,3 g/l
Residual Sugar: 2,2 g/l
pH: 3,30
Average Berry Weight: 0,75 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’ sub-regions. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 16,40 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. August 19th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 59 HL/ha, post to green harvest & selection.
Degree Days: 1433 April – September
Total Prec/tion: 242 mm. April – September.
Analytical Data:
Alcohol: 13,5% vol.
Total Acidity: 6,6 g/l
Residual Sugar: 2,0 g/l
pH: 3,39
Average Berry Weight:0,75 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’ sub-regions. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 7th to 15th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 6.000 kg / ha, post to green harvest & selection.
Degree Days: 1271
Total Prec/tion: 234 mm. June – September.
Analytical Data:
Alcohol: 13% vol.
Total Acidity: 6,2 g/l
Residual Sugar: 1,7 g/l
pH: 3,32
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’ sub-regions. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 7th to 15th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 6.300 kg / ha, post to green harvest & selection.
Degree Days: 1644
Total Prec/tion: 230,2 mm. June – September.
Analytical Data:
Alcohol: 13% vol.
Total Acidity: 6,1 g/l
Residual Sugar: 3,3 g/l
pH: 3,4
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’ sub-regions. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 15th to 17th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 6.800 kg / ha, post to green harvest & selection.
Degree Days: 1664
Total Prec/tion: 130 mm. June – September.
Analytical Data:
Alcohol: 13% vol.
Total Acidity: 5,8 g/l
Residual Sugar: 1,9 g/l
pH: 3,37
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’ sub-regions. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 15th to 17th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 6.800 kg / ha, post to green harvest & selection.
Degree Days: 1664
Total Prec/tion: 130 mm. June – September.
Analytical Data:
Alcohol: 13% vol.
Total Acidity: 5,8 g/l
Residual Sugar: 1,9 g/l
pH: 3,37
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’ sub-regions. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 5th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 5.100 kg / ha, post to green harvest & selection.
Degree Days: 1420
Total Prec/tion: 140 mm. June – September.
Analytical Data:
Alcohol: 13,6% vol.
Total Acidity: 7,4 g/l
Residual Sugar: 1,3 g/l
pH: 3,27
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