Κτήμα Άλφα Syrah Single Vineyard “Χελώνες”
Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα
Κόκκινα
Κτήμα Άλφα Syrah Single Vineyard “Χελώνες”
Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα
Ποικιλιακή Σύνθεση:
Syrah 100%.
Περιοχή / Αμπελοτόπι:
Αμπελουργική ζώνη Αμυνταίου.
"Χελώνες" σε υψόμετρο 640-650 μέτρων, με βορειοδυτικό προσανατολισμό, «βλέποντας» το όρος Βόρας.
Οινοποίηση / Παλαίωση:
Αποβοστρύχωση, απουσία θλιπτηρίου, κρυοεκχύλιση σε ελεγχόμενο περιβάλλον, αλκοολική ζύμωση σε διαβαθμισμένες θερμοκρασίες. Παραμονή του κρασιού για 3 μήνες στις οινολάσπες του με περιοδική ανάδευση. Αρχικά για 12 μήνες σε επιλεγμένα νέα γαλλικά δρύινα λεπτόκοκκα βαρέλια «μετρίου» καψίματος και στη συνέχεια για τουλάχιστο 15 μήνες στη φιάλη προ της διάθεσης στην αγορά.
Γευστικά χαρακτηριστικά:
Λαμπερό, βαθύ ρουμπινί χρώμα με βιολετί ανταύγειες. Έντονο και πολύπλοκο μπουκέτο, γήινο, με νότες κόκκινων φρούτων του δάσους και πιπεριού.
Γεύση γενναιόδωρη, βελούδινη, στρογγυλή, ισορροπημένη, μεστή, με νότες βανίλιας και μόκας. Στο τελείωμά του, χαρακτηρίζεται από την ισορροπημένη και τη διακριτική τανικότητά του, τη μακρά παραμονή των αρωμάτων του στα οποία κυριαρχεί η καραμέλα βουτύρου. Ένας εξαιρετικός οίνος παλαίωσης.
Αρμονία:
Συνδυάζεται αρμονικά με ζουμερά κόκκινα κρέατα, σαρκώδη μανιτάρια ψημένα στη σχάρα, αρνί στο φούρνο, κυνήγι «φτερό», και ώριμα μαλακά τυριά, μέτριας έντασης.
Απολαύστε το στους 16-18° C.
(2019) Χάλκινο Μετάλλιο - Thessaloniki Wine Challenge
(2018) Χάλκινο Μετάλλιο - Asian Syrah Masters
88+ Βαθμοί - Robert Parker (2019)
16.5 Βαθμοί - Jancis Robinson (2019)
92 Βαθμοί - James Suckling (2018)
89 Βαθμοί - Robert Parker (2018)
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Syrah 100%
Location: ‘’Turtles’’ sub-region, 15,75ha. Amyndeon plateau.
Vineyard: 140ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 12th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 36 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lies” for eight months with regular stirring.
Ageing: 12 months in Allier – Bertrange oak casks medium toast and 12 month in bottle.
Degree Days: 1.788.90 April – September
Total Prec/tion: 252.80mm. April – September.
Analytical Data:
Alcohol: 14,52% vol.
Titratable Acidity: 5,97 g/l
Residual Sugar: 1,60 g/l
pH: 3,53
Average Berry Weight: 0,85 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Syrah 100%
Location: ‘’Turtles’’ sub-region, 15,75ha. Amyndeon plateau.
Vineyard: 140ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 12th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 36 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lies” for eight months with regular stirring.
Ageing: 12 months in Allier – Bertrange oak casks medium toast and 12 month in bottle.
Degree Days: 1.678.90 April – September
Total Prec/tion: 325.40mm. April – September.
Analytical Data:
Alcohol: 14,62% vol.
Titratable Acidity: 6,68 g/l
Residual Sugar: 2,10 g/l
pH: 3,56
Average Berry Weight: 0,85 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Syrah 100%
Location: ‘’Turtles’’ sub-region, 15,75ha. Amyndeon plateau.
Vineyard: 140ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 12th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 36 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lies” for eight months with regular stirring.
Ageing: 12 months in Allier – Bertrange oak casks medium toast and 12 month in bottle.
Degree Days: 1.684.57 April – September
Total Prec/tion: 227.80mm. April – September.
Analytical Data:
Alcohol: 14,52% vol.
Titratable Acidity: 6,50 g/l
Residual Sugar: 2,20 g/l
pH: 3,38
Average Berry Weight: 0,85 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Syrah 100%
Location: ‘’Turtles’’ sub-region, 15,75ha. Amyndeon plateau.
Vineyard: 140ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 23rd
Density of Pl/tion: 3.700 shoots / ha.
Yield: 39 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lies” for eight months with regular stirring.
Ageing: 12 months in Allier – Bertrange oak casks medium toast and 12 month in bottle.
Degree Days: 1.458,87 April – September.
Total Prec/tion: 368,80 mm. April – September.
Analytical Data:
Alcohol: 13,70% vol.
Titratable Acidity: 6,00 g/l
Residual Sugar: 2,30 g/l
pH: 3,28
Average Berry Weight: 0,85 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Syrah 100%
Location: ‘’Turtles’’ sub-region. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 7,72 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 27th .
Density of Pl/tion: 3.700 shoots / ha.
Yield: 35 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lies” for eight months with regular stirring.
Ageing: 12 months in Allie – Bertrange oak casks medium toast and 12 month in bottle.
Degree Days: 1.591,07 April – September
Total Prec/tion: 242mm. April – September.
Analytical Data:
Alcohol: 14,5% vol.
Titratable Acidity: 5,7 g/l
Residual Sugar: 3,1 g/l
pH: 3,37
Average Berry Weight: 0,85 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Syrah 100%
Location: ‘’Turtles’’ sub-region. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 7,72 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 6th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 35 HL/ha, post to green harvest & selection.
Ageing: 12 months in Allie – Bertrange oak casks medium toast and 12 month in bottle.
Degree Days: 1.671,67 April – September
Total Prec/tion: 302,40mm. April – September.
Analytical Data:
Alcohol: 15,5% vol.
Titratable Acidity: 5,5 g/l
Residual Sugar: 2,9 g/l
pH: 3,49
Average Berry Weight: 0,85 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Syrah 100%
Location: ‘’Turtles’’ sub-region. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 7,72 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 17th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 35 HL/ha, post to green harvest & selection.
Ageing: 12 months in Allie – Bertrange oak casks medium toast and 12 month in bottle.
Degree Days: 1549
Total Prec/tion: 48,40 mm. June – September.
Analytical Data:
Alcohol: 14,5% vol.
Titratable Acidity: 5.9 g/l
Residual Sugar: 2.4 g/l
pH: 3.41
Average Berry Weight: 0,85 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Syrah 100%
Location: ‘’Turtles’’ sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 7,72 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 22nd
Density of Pl/tion: 3.700 shoots / ha.
Yield: 35 HL/ha, post to green harvest & selection.
Ageing: 12 months in Allie – Bertrange oak casks medium toast and 12 month in bottle.
Degree Days: 1271
Total Prec/tion: 234 mm. June – September.
Analytical Data:
Alcohol: 14% vol.
Total Acidity: 5,3 g/l
Residual Sugar: 2,3 g/l
pH: 3,52
Average Berry Weight: 0,85 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Syrah 100%
Location: ‘’Turtles’’ sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 29th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 6.100 kg / ha, post to green harvest & selection.
Ageing: 12 months in Allie – Bertrange oak casks medium toast and 12 month in bottle.
Degree Days: 1644
Total Prec/tion: 230,2 mm. June – September.
Analytical Data:
Alcohol: 14 % vol.
Total Acidity: 5,9 g/l
Residual Sugar: 3,2 g/l
pH: 3,54
Average Berry Weight: 0,85 g
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Syrah 100%
Location: ‘’Turtles’’ sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 13th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 5.000 kg / ha, post to green harvest & selection.
Ageing: 12 months in Allie – Bertrange oak casks medium toast and 12 month in bottle.
Degree Days: 1664
Total Prec/tion: 130 mm. June – September.
Analytical Data:
Alcohol: 14 % vol.
Total Acidity: 6,2 g/l
Residual Sugar: 3,2 g/l
pH: 3,57
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Syrah 100%
Location: ‘’Turtles’’ sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 19th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 5.000 kg / ha, post to green harvest & selection.
Ageing: 9 months in Allie – Bertrange oak casks medium toast and 15 month in bottle.
Degree Days: 1675
Total Prec/tion: 103 mm. June – September.
Analytical Data:
Alcohol: 14% vol.
Total Acidity: 6,4 g/l
Residual Sugar: 2,7 g/l
pH: 3,37
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