Alpha One
Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα
Κόκκινα
Alpha One
Προστατευόμενη Γεωγραφική Ένδειξη Φλώρινα
Ποικιλιακή Σύνθεση:
Η επιλογή του οινοποιού. Τα κορυφαία 17 βαρέλια κάθε σοδειάς στα οποία ο οινοποιός επιλέγει να παρουσιάσει την απόλυτη έκφραση και δυναμική της Αμπελουργικής ζώνης Αμυνταίου.
Περιοχή / Αμπελοτόπι:
Αμπελουργική ζώνη Αμυνταίου.
"Αμπέλια", υψόμετρο 630-690 μέτρων, με βόρειο προσανατολισμό, "βλέποντας" την λίμνη των Πετρών και το όρος Βόρας.
Οινοποίηση / Παλαίωση:
Αποβοστρύχωση, προζυμωτική κρυοεκχύλιση και στη συνέχεια κλασσική ερυθρή οινοποίηση σε απόλυτα ελεγχόμενες θερμοκρασίες.
Παλαίωση:
36 μήνες σε ειδικά επιλεγμένα γσλλικά δρύινα βαρέλια. 200% νέο βαρέλι (18 μήνες + 18 μήνες). Χωρίς κατεργασία και φιλτράρισμα πριν την εμφιάλωση και επιπλέον παλαίωση 18 μήνες στην φιάλη.
Γευστικά χαρακτηριστικά:
Πλούσιο, με έντονα χαρακτηριστικά ώριμων κόκκινων φρούτων του δάσους. Σύνθετο μπουκέτο με τυπικά και πολύπλοκα αρώματα. Ιδιαίτερα πλούσιες και εξαιρετικά δομημένες ώριμες τανίνες. Γευστική ισορροπία σε υψηλά επίπεδα που τελειώνει με ιδιαίτερα μεγάλη επίγευση. Ο αερισμός επιτείνει τα οργανοληπτικά του χαρακτηριστικά και για το λόγο αυτό προτείνεται η μετάγγισή του τουλάχιστον μία ώρα πριν το σερβίρισμά του.
Αρμονία:
Συνδυάζεται με πλούσια κρέατα, ψητά ή με πλούσιες σάλτσες, μαγειρεμένα με λαχανικά, βολβούς και κρασί. Κυνήγια μαρινάτα, σε συνδυασμό με κάστανα και δαμάσκηνα. Λιπαρά ή και παλαιωμένα τυριά, έντονης και πλούσιας γεύσης.
Ιδανική απόλαυση στους 16-18° C.
(2017) Χάλκινο Μετάλλιο - Thessaloniki Wine Challenge
92 Βαθμοί - James Suckling (2017)
17 Βαθμοί - Jancis Robinson (2017)
93 Βαθμοί - James Suckling (2016)
92 Βαθμοί - Robert Parker (2016)
17.5++ Βαθμοί - Jancis Robinson
91 Βαθμοί - Robert Parker. The Wine Advocate
18 Βαθμοί - Jancis Robinson
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Blending Consultant: Eric Boissenot
Variety Composition: Merlot 100%
Location: ‘’Winery’’ 1,15ha & ‘’Vrachos’’, 0,65ha, sub-region. Amyndeon plateau.
Vineyard: Amyndeon viticulture zone. 120ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Merlot September 6th, Tannat September 1st
Density of Pl/tion: 3.700 shoots / ha.
Yield: 22HL/ha, post to green harvest & selection.
Ageing: 36 months in Allier – Bertrange new oak casks at 200% (18 months+18 months) and 24 months in bottle. No treatment or filtration before bottling.
Degree Days: 1.684,57 April – September
Total rainfall: 227,80 mm. April – September.
Analytical Data:
Alcohol: 14,39% vol.
Total Acidity: 6,36 g/l
Residual Sugar: 1,40 g/l
pH: 3,50
Average Berry Weight:
Merlot: 0,65 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Blending Consultant: Eric Boissenot
Variety Composition: Merlot 80% – Tannat 20%
Location: ‘’Winery’’ 1,15ha & ‘’Vrachos’’, 0,65ha, sub-region. Amyndeon plateau.
Vineyard: Amyndeon viticulture zone. 120ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Merlot September 6th, Tannat September 23rd
Density of Pl/tion: 3.700 shoots / ha.
Yield: 22HL/ha, post to green harvest & selection.
Ageing: 36 months in Allier – Bertrange new oak casks at 200% (18 months+18 months) and 24 months in bottle. No treatment or filtration before bottling.
Degree Days: 1.458,87 April – September
Total rainfall: 368,80 mm. April – September.
Analytical Data:
Alcohol: 14,44% vol.
Total Acidity: 6,46 g/l
Residual Sugar: 0,80 g/l
pH: 3,51
Average Berry Weight:
Merlot: 0,65 gr
Tannat: 0.85 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Blending Consultant: Eric Boissenot
Variety Composition: Montepulciano 70% – Tannat 30%
Location: ‘’House of God’’ 1,31ha & ‘’Stefanos’’, 0.56ha, sub-region. Amyndeon plateau.
Vineyard: Amyndeon viticulture zone. 120ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Montepulciano, September 27th, Tannat September 22th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 22HL/ha, post to green harvest & selection.
Ageing: 36 months in Jupille at 200% (18+18) new oak casks and 24 months in bottle. No treatment or filtration before bottling.
Degree Days: 1.572,77 April – September
Total rainfall: 281.60 mm. April – September.
Analytical Data:
Alcohol: 13,75% vol.
Total Acidity: 6,40 g/l
Residual Sugar: 1,70 g/l
pH: 3,31
Average Berry Weight:
Montepulciano: 0,70 gr
Tannat: 0.85 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Blending Consultant: Eric Boissenot
Variety Composition: Merlot 100%
Location: ‘’Vrachos (=Rock)’’, 2,62ha, sub-region. Amyndeon plateau.
Vineyard: Amyndeon viticulture zone. 120ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 14th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 22HL/ha, post to green harvest & selection.
Ageing: 36 months in Jupille at 200% (18+18) new oak casks and 24 months in bottle. No treatment or filtration before bottling.
Degree Days: 1.426,61 April – September
Total Precipitation: 287,60 mm. April – September.
Analytical Data:
Alcohol: 13,75% vol.
Total Acidity: 6,40 g/l
Residual Sugar: 1,70 g/l
pH: 3,31
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Blending Consultant: Eric Boissenot
Variety Composition: Syrah 100%
Location: ‘’Vrachos (=Rock)’’, 1,58ha, sub-region. Amyndeon plateau.
Vineyard: Amyndeon viticulture zone. 120ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 16th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 22HL/ha, post to green harvest & selection.
Ageing: 36 months in Jupille at 200% (18+18) new oak casks and 24 months in bottle. No treatment or filtration before bottling.
Degree Days: 1.591,07 April – September
Total rainfall: 242 mm. April – September.
Analytical Data:
Alcohol: 15,30% vol.
Total Acidity: 5,50 g/l
Residual Sugar: 2,1 g/l
pH: 3,46
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Blending Consultant: Eric Boissenot
Variety Composition: Syrah 100%
Location: ‘’Stefanos’’, 1,2ha, sub-region. Amyndeon plateau.
Vineyard: Amyndeon viticulture zone. 120ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 6th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 23HL/ha, post to green harvest & selection.
Ageing: 36 months in Jupille at 200% (18+18) new oak casks and 24 months in bottle. No treatment or filtration before bottling.
Degree Days: 1.671,67 April – September
Total Precipitation: 302,40mm. April – September.
Analytical Data:
Alcohol: 14,6% vol.
Total Acidity: 5,6 g/l
Residual Sugar: 2,0 g/l
pH: 3,52
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Blending Consultant: Eric Boissenot
Variety Composition: Syrah 100%
Location: ‘’Vrachos’’ sub-region. Amyndeon plateau.
Vineyard: 97ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 1,58 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 21st
Density of Pl/tion: 3.700 shoots / ha.
Yield: 23HL/ha, post to green harvest & selection.
Ageing: 36 months in Jupille at 200% (18+18) new oak casks and 12 months in bottle. No treatment or filtration before bottling.
Degree Days: 1549 April – September.
Total Precipitation: 48,4 mm. April – September.
Analytical Data:
Alcohol: 14,5% vol.
Total Acidity: 6,1 g/l
Residual Sugar: 2,3 g/l,
pH: 3,35
Average Berry Weight: 0,70 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Blending Consultant: Eric Boissenot
Variety Composition: Xinomavro 50% – Mavrodaphne 50%.
Location: ‘’Strofi’’ sub-region. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 1,58 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro October 4th, Mavrodaphne October 2nd
Density of Pl/tion: 3.700 shoots / ha.
Yield: 23HL/ha, post to green harvest & selection.
Ageing: 36 months in Allie – Bertrange at 200% (18+18) new oak casks and 12 months in bottle. No treatment or filtration before bottling.
Degree Days: 1.419,40 April – September
Total Precipitation: 247,80mm. April – September.
Analytical Data:
Alcohol: 14,5% vol.
Total Acidity: 5,9 g/l
Residual Sugar: 2,9 g/l
pH: 3,46
Average Berry Weight:
Xinomavro 0,80 g
Mavrodaphne 0,75
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Blending Consultant: Eric Boissenot
Variety Composition: Negro Amaro 100%.
Location: ‘’Strofi’’ sub-region. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 1,58 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 12th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 23HL/ha, post to green harvest & selection.
Ageing: 36 months in Allie – Bertrange at 200% (18+18) new oak casks and 12 months in bottle. No treatment or filtration before bottling.
Degree Days: 1644
Total Precipitation: 230,2 mm. June – September.
Analytical Data:
Alcohol: 14,5% vol.
Total Acidity: 6,4 g/l
Residual Sugar: 2,9 g/l
pH: 3,37
Average Berry Weight: 0,65 g
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Composition: Merlot 100%.
Location: ‘’Strofi’’ sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 2,2 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. August 29th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 3.100 kg / ha, post to green harvest & selection.
Ageing: 24 months in Allie – Bertrange at 200% (12+12) new oak casks and 12 months in bottle. No treatment or filtration before bottling.
Degree Days: 1664
Total Precipitation: 130 mm. June – September.
Analytical Data:
Alcohol: 14,5% vol.
Total Acidity: 6,4 g/l
Residual Sugar: 2,9 g/l
pH: 3,49
Average Berry Weight: 0,65 g
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Composition: Montepulciano 60%, Negro Amaro 40%.
Location: ‘’Hedgehog & Tortoise Nest’’ sub-regions. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 1,58 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Montepulciano. September 26th, Negro Amaro September 25th
Density of Pl/tion: 3.700 shoots / ha.
Yield: 23 HL/ha, post to green harvest & selection.
Ageing: 18 months in Allie – Bertrange at 200% (9+9) new oak casks and 18 months in bottle. No treatment or filtration before bottling.
Degree Days: 1675
Total Precipitation: 103 mm. June – September.
Analytical Data:
Alcohol: 14% vol.,
Total Acidity: 6,6 g/l,
Residual Sugar: 5,3 g/l,
pH: 3,47
Average Berry Weight:
Montepulciano: 0,95 gr
Negro Amaro: 1,0 gr
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Tannat 100%
Location: ‘’Tortoise Nest’’ sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 18th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 3.000 kg / ha, post to green harvest & selection.
Ageing: 18 months in Allie – Bertrange at 200% (9+9) new oak casks medium toast and 18 months in bottle. No treatment or filtration before bottling
Degree Days: 1420
Total Prec/tion: 140 mm. June – September.
Analytical Data:
Alcohol: 14,5% vol.
Total Acidity: 6,1 g/l
Residual Sugar: 3,1 g/l
pH: 3,46
Average Berry Weight: 0,95 g
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Montepulciano 100%
Location: ‘’Hedgehog’’ sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. October 6th.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 3.500 kg / ha, post to green harvest & selection.
Ageing: 18 months in Allie – Bertrange oak casks medium toast and 18 months in bottle. No treatment or filtration before bottling.
Degree Days: 1510
Total Prec/tion: 50 mm. June – September.
Analytical Data:
Alcohol: 14,0% vol.
Total Acidity: 6,0 g/l
Residual Sugar: 2,3 g/l
pH: 3,38
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Mavrodafni 50% & Montepulciano 50%
Location: ‘’Hedgehog’’ sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. October 26th Mavrodafni, September 28th Montepulciano.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 3.500 kg / ha, post to green harvest & selection.
Ageing: 10 months in Allie – Bertrange oak casks medium to white toast and 19 months in bottle. No treatment or filtration before bottling.
Degree Days: 1470
Total Prec/tion: 90 mm. June – September.
Analytical Data:
Alcohol: 14,2% vol.
Total Acidity: 7,5 g/l
Residual Sugar: 2,1 g/l
pH: 3,22
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Tannat 60% & Montepulciano 40%
Location: ‘’Hedgehog’’ sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 3.500 kg / ha, post to green harvest & selection.
Ageing: 10 months in Allie – Bertrange oak casks medium to white toast. No treatment or filtration before bottling and 19 months in bottles.
Analytical Data:
Alcohol: 14,2% vol.
Total Acidity: 7,5 g/l
Residual Sugar: 2,1 g/l
pH: 3,27
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Tannat 100%
Location: ‘’Toirtoise Nest’’ sub-region. Amyndeon plateau.
Vineyard: 75ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 3.000 kg / ha, post to green harvest & selection.
Analytical Data:
Alcohol: 14% vol.
Total Acidity: 7,5 g/l
Residual Sugar: 2,9 g/l
pH: 3,27
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